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This coffee launches with a chocolate liqueur aroma, moving into an explosion of fresh grape, sugar cane, and champagne.
Altitude, meters
1,500 - 1,600
Country
Colombia
Region
Quindio
Processes
Fully Washed
Variety
Caturra
Notes from the curator
Finca La Morelia nestles in the fertile soil of the Caimo Township, 10 minutes away from Armenia, Colombia. Long-time coffee producers Gilberto Torres and Cecilia Valencia acquired this farm in 1982, and recently handed the operation over to their son, Fabian Torres, who went to school with Karlacá owner Oscar Aldana. The Torres family have been growing coffee in the Quindío (keen-dee-o) region for over 50 years, and Fabian brings this expertise into all that he does. Focusing on improving and
More about Karlacá Coffee Co.
Established in 2013, Karlacá Coffee promotes the highest quality single-estate coffees sourced from different regions of Colombia. The Colombian heritage we share with our farmers provides for authentic relationships and the opportunity to source the best coffees possible. All of our coffees are freshly harvested and locally roasted in Silver Spring, MD.
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