mJoKOvyENjsl_hoO55HBu, whole_beans

2fH0A-om5lelTHSRraHTX, whole_beans

Taste of berry reduction with complex orange juiciness. It's medium body goes well with the 48% Cacao like aftertaste.

COLOMBIA - LA ESMERALDA

weight

2fH0A-om5lelTHSRraHTX

mJoKOvyENjsl_hoO55HBu

grinds

whole_beans

In Andean Region, Tolima is one of 32 departments of Colombia. Tolima is very close to the equator, so it does not experience season such as a change from hot to cold or snow. More specifically at San Isidro, Tolima region Colombia; coffee is grown on hilly terrain. For most of the farms, the workers come from the farmers family and friends. Colombia being a coffee exporting country, it has years of experience in producing not just a good cup of coffee; but also a cup of coffee that stands up to the specialty coffee market standards.

High quaility coffee starts first from the seed and farm. In the hills of Pittsburgh we roast fresh high quality dense beans on a Probat gas drum roaster. With our customers in mind, we roast with the aim for clarity and longevity in flavor to last past 2 or even 4 weeks from roast. 

KLVN Coffee Lab

David Day

The name in the letters is a refracted reference to Lord Kelvin, 19th century British mathematician and scientist of the scale of absolute temperature. We're a specialty coffee roaster focused on harnessing the inherent and transportive qualities that coffee possesses from its beginning. 

COLOMBIA - LA ESMERALDA

Altitude,
meters

Country

Region

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Variety

Notes from the curator

More about KLVN Coffee Lab

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Similar Coffee

COLOMBIA - LA ESMERALDA

Altitude, meters

Country

Region

Processes

Variety

Notes from the curator

More about KLVN Coffee Lab

No Customer Reviews

Similar Coffee

Altitude,
meters