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A sweet, balanced coffee grown at a high elevation.
Altitude,
feet
4900 - 6400
Country
Honduras
Region
-
Processes
Natural
Variety
-
Notes from the curator
Strictly high grown or (SHG) coffee grows at a slower rate than coffee beans grown at lower altitudes. The higher the elevation the denser the bean and the better the coffee. Altitude: To meet the SHG (or SHB) criteria, the coffee must be grown at 4900 to 6400 feet. Cup: Sweet aroma, balanced body, gentle acidity and a smooth finish. Roast: Light/Medium
More about SOLUDE COFFEE
We have a Unique air roasting technique roasting premium gourmet coffees. We have 50+ coffees and blends ,Regular, FTO, Kosher and decaf coffees as well as many flavors. Roasted to order within 24 hours always fresh.
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