Specialty grade coffee. Farmers paid with dignity. Expertly roasted.
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Notes from the curator
If you are looking for a sweet dark roast coffee that is high quality and helps improve farmers lives, this is it. These coffees are sweet, but low in acidity. As a dark roast coffee it can take the heat and still tastes leaps and bounds better than your average gas station or diner all while making producers money.
More about Mother Tongue Coffee
Roasted by Jen Apodaca in the Bay Area, California. Mother Tongue buys coffees from producers we know and trust that uphold the same values we do. Coffee is not a charity, it is a business - all of us in the value chain need to prosper in order to have a sustainable and profitable community.
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