This coffee best represents the valley of the Pitalito region in Huila, Colombia
1400 - 1800
Notes from the curator
A great all around coffee, we feel this best represents the taste profiles of coffees from the Pitalito region of Colombia...orange blossom, milk chocolate, clean. It is grown on the farm El Progresso, which is owned and operated by Rodrigo Sanchez and his parents. This coffee was grown and produced without synthetic fertilizers, herbicides, pesticides or fungicides
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