12 OZ
$0
This decaffeinated offering from Colombia has tasting notes of cola, honey and citrus.
Altitude, meters
-
Country
Mexico
Region
-
Processes
Decaffeinated
Variety
Various
Notes from the curator
The coffee is processed through a natural sugarcane process, where sugarcane molasses is fermented to produce EA (ethyl acetate), which is commonly found in wine, fruits and in bananas too.
More about The Well Coffee Roasters
From farm to faucet, every cup of coffee supports direct relationships with farmers, warm hospitality, and clean water projects that change lives around the world. With each brew, you're part of a story that starts on the farm, flows through our coffeehouses, and ends with lasting impact in communities that need it most.
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