Colombia Decaf Sugarcane Process
The Well Coffeehouse

Colombia Decaf Sugarcane Process

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Nashville, TN

Colombia Decaf Sugarcane Process
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$0 

This decaffeinated offering from Colombia has tasting notes of cola, honey and clean.

Altitude,

meters

1500

Country

Colombia

Region

-

Processes

Decaffeinated

Variety

Caturra

Notes from the curator

The coffee is processed through a natural sugarcane process, where sugarcane molasses is fermented to produce EA (ethyl acetate), which is commonly found in wine, fruits and in bananas too.

More about The Well Coffeehouse

We are turning coffee into water. We are a coffeehouse with a bold vision to make a difference in both our local and global communities. We do this by creating a product you love, serving you with a smile, and giving our profits to people in need. We love coffee. We love people even more.

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