Ethiopia "Ear Candy" Single Origin
Notes: Apricot, tropical fruits, raspberry Region: West-Guji Altitude: 2,100–2,350 masl Process: Natural, sun-dried
2,100 - 2300
Notes from the curator
Hailing from the birthplace of coffee, Ear Candy is infectious in nature and creates a wanting for more of this scrumptious roast. This coffee is grown among the highest elevations of the Guji zone giving it a flavor profile that is clean and sweet, reminiscent of the deep grooves and slick melodies of the delightful modern era of jazz. Sit back and enjoy this vibrant and versatile coffee using your favorite brew method.
More about Three Keys Coffee
Named the 2022 Best Coffee Roaster in TX by Food & Wine, Three Keys is a craft coffee roastery based out of Houston, TX. The name is inspired by the valves of the trumpet, which has been the instrument of choice for some of the most influential jazz musicians and composers.Read more...
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