A sweet, balanced, and vibrant coffee, traceable to various small-holder farmers in Laboyano's Valley, Huila.
1600 - 2000
Notes from the curator
The cup offers a quintessential Huila profile, defined by a brown butter sweetness and creamy texture accented by a tart fruity acidity. Aromatic flavors of Amareno cherry, red grape, cola, and brown sugar, comingle to create a complex, yet balanced cup of coffee.
More about Topeca Coffee Roasters
Vertically-integrated coffee company based in Tulsa, OK. Family owned since 1850. Topeca owns two award winning farms, Fincas Ayuteqpeque and el Manzano in El Salvador, where they source much of their coffee. Topeca is also home to the 2018 U.S. Roaster Champion.Read more...
No Customer Reviews
Be the first to write a review.
Verified recipe. Approved and calibrated by the roaster