Notes from the curator

It is very uncommon to find an espresso blend made from coffees of one single origin, but since we have access to 2 farms at different elevations, and the ability to process our coffee many different ways, we are able to create an incredibly nuanced blend with coffees from just one region. Washed bourbon from the lower elevation Ayutepeque gives the blend a base of rich caramel, chocolate, and nut flavors, while the natural processed bourbon from el Manzano provides an intense fruity sweetness.