An impeccable as always Black Honey From Las Lajas Flavor: Beautifully balanced. Mission Fig, Blackberry, Cherry
Altitude,
meters
1450 - 1650
Country
Costa Rica
Region
Sabanilla
Processes
Black Honey
Variety
Catuai, Caturra
Notes from the curator
Las Lajas, a pioneering coffee mill in Costa Rica, is renowned for its Black Honey process, using 100% mucilage and slow dehydration to intensify sweetness and produce fruit flavors with remarkable acidity. Owned by Francisca Cubillo and Oscar Chacón, it's among the few farms in Costa Rica certified organic. Situated in Sabanilla de Alejuela near Poas Volcano, this West Central Valley location yields some of Costa Rica's finest coffee. The Chacóns are third-generation coffee farmers.
More about Torque Coffees
Super sweet coffee from some of the best coffee producers anywhere, who share in the equity of every coffee you buy. It’s wonderful, radical, proportional and equitable. It’s what coffee should be.
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