$0
Red Harmony is a truly harmonious example of perfectly craft anaerobic fermentation. Abounding in sweetness and fruit
Altitude, meters
1800 - 1950
Country
Colombia
Region
huila
Processes
Anaerobic
Variety
-
Notes from the curator
The process begins with an anaerobic pre-fermentation, where whole cherries are stored in GainPro Bags for 36 hours. This step, conducted without oxygen, allows the cherries to develop complex flavors. After pre-fermentation, the coffee is depulped, leaving the mucilage intact, and then undergoes a 36-hour anaerobic fermentation in tanks with a relief valve. This controlled fermentation enhances the natural sweetness and body of the coffee.
More about Torque Coffees
Super sweet coffee from some of the best coffee producers anywhere, who share in the equity of every coffee you buy. It’s wonderful, radical, proportional and equitable. It’s what coffee should be.
Read more...No Customer Reviews
Be the first to write a review.
