$0
120-hour anaerobic fermentation in cherry, w/ passion fruit pulp to Sugarcane Decaffeination (EA) chemical free
Altitude, meters
1800 - 1900
Country
Colombia
Region
huila
Processes
Decaffeinated; Natural
Variety
-
Notes from the curator
This innovative coffee process starts with a 120-hour anaerobic fermentation in cherry, combined with dehydrated passion fruit pulp to infuse the beans with rich, fruity flavors. After fermentation, the beans are dried in mechanical silos for 144 hours to ensure optimal moisture content. They then undergo a 30-day stabilization period in GrainPro bags to achieve consistency and preserve their unique flavor profile.
More about Torque Coffees
Super sweet coffee from some of the best coffee producers anywhere, who share in the equity of every coffee you buy. It’s wonderful, radical, proportional and equitable. It’s what coffee should be.
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