Notes from the curator

Caturron is a mutation of Caturra. You can’t find it outside Colombia; even within the country, it’s pretty rare and hard to grow. Caturron, named like that because it is like a Giant Caturra, but it tastes so different and crazy. Luis Anibal has chosen to plant Caturron as his primary coffee due to its resistance to leaf rust, high yield and quality flavour characteristics. This Caturron coffee underwent a pulping process, followed by a fermentation stage for 36 hours, and