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Flavors: Opening notes of honeydew melon & grape candy, with juicy fruit gum and tropical fruit finish. Unique Varietal!
Altitude, meters
1700 - 1925
Country
Colombia
Region
huila
Processes
Fully Washed
Variety
Caturron
Notes from the curator
Caturron is a mutation of Caturra. You can’t find it outside Colombia; even within the country, it’s pretty rare and hard to grow. Caturron, named like that because it is like a Giant Caturra, but it tastes so different and crazy. Luis Anibal has chosen to plant Caturron as his primary coffee due to its resistance to leaf rust, high yield and quality flavour characteristics. This Caturron coffee underwent a pulping process, followed by a fermentation stage for 36 hours, and
More about Torque Coffees
Super sweet coffee from some of the best coffee producers anywhere, who share in the equity of every coffee you buy. It’s wonderful, radical, proportional and equitable. It’s what coffee should be.
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