$0
A micro lot espresso with dark chocolate, navel orange, and Amaretto notes with a syrupy body.
Altitude, meters
1550 - 1960
Country
Costa Rica
Region
Tarrazu
Processes
Eco-pulping
Variety
Caturra, Catuai
Notes from the curator
We visited Coopedota, did a blind cupping of select coffees and selected this micro lot (#0038) for our Latin American Single Origin coffee. We did an experimental espresso roast and were delighted with the results. Espressos are normally blended from several coffees to produce a characteristic flavor profile. In this case, this micro lot produced an exceptional espresso full of rich chocolate and orange goodness with a note of Amaretto to top off the satisfying sweetness and syrupy body.
More about True Coffee Company
Traceable, small batch, single-origin coffees sourced from farmers we know, freshly roasted for peak flavor, and quickly shipped directly to you. A generous portion of all sales support select charities and not-for-profits working in the communities where the coffee is grown.
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