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Sacramento, CA

Finca La Merced - Guatemala

Chocolate Fish Coffee Roasters
12 oz
Cup Characteristics: Lively and sweet, with a buttery caramel aroma turning into a cherry apricot finish.
Juan Luis Barrios
Fully Washed

Notes from the curator

Near the town of San Martin Jilotepeque, Guatemala, the Ortega family grow these Bourbon trees 1950 meters above sea level. The cherries are processed in the traditional washed process, de-pulped to remove the skin of the fruit before they are soaked for approximately 24 hours to ferment and loosen the sticky mucilage that surrounds the bean.

More about Chocolate Fish Coffee Roasters

We roast small batches to ensure the freshest possible coffee while maintaining the intrinsic flavors within the fruit. We travel overseas to growing regions to meet producers and learn how their coffee growing practices, micro-climates, quality and care ultimately contribute to your cup.
2nd Place Overall - 2017 Golden Bean North America Read more...

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