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A beautifully balanced cup, with a medium caramel body; mild cherry acidity; notes of red apple, & graham cracker.
Altitude,
meters
1200 - 1750
Country
Peru
Region
Junin
Processes
Fully Washed
Variety
Bourbon, Caturra, Catimor
Notes from the curator
Every farmer who contributed to this lot processed the beans, from de-pulping to solar drying, on his/her farm. Farmers washed the beans and dried them. There is no central processing mill i this region.
More about Cupheag Coffee Company
We are single source/origin, small batch, craft roasters of the world’s elite coffees. Roasted and hand packaged in the Cupheag Plantation (Original Native American settlement name) for present day Stratford, CT. U.S. Veteran owned. Registered CT Veteran owned Micro-Business.
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