French RoastHÆRFEST COFFEE roasting co.
ORIGIN - Central and South American Coffees TASTE NOTES - Dark Molasses, Smokey-Sweet, Full Bodied
Notes from the curator
The term French Roast describes the color of the bean after it has been roasted and is traditionally the darkest on the scale of roasts. French roasted coffee tends to have a dark chocolate color, with a smoky-sweet, rich flavor. It is believed to have been coined in the 19th century to describe the type of coffee that was being roasted in Europe.
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HÆRFEST COFFEE roasting co. - A coffee outreach company that utilizes the HÆRFEST of coffee to impact lives and create positive change. Read more...
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