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Our decaf coffee is Colombian coffee that has gone under E.A, decaffeination process.
Altitude,
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Country
Colombia
Region
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Processes
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Variety
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Notes from the curator
The E.A. process, or Ethyl acetate process, is a process where ethyl acetate (chemical found in ripening fruit) is used to remove caffeine from coffee. Has been referred to as the “natural decaffeination method. In taste tests, Downward Dog Decaf wins hands-down. It is not unusual to be told this is the best decaf coffee our customers have ever tried.
More about Hugo Coffee Roasters
Hugo Coffee Roasters mission is to save animals by roasting and selling fantastic, fair-trade, organic coffee. Our vision is to be the go-to coffee for animal lovers nationwide.
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