Cold Brew Blend
This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee.
Notes from the curator
Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. We look for coffees that will take a large amount of heat during the caramelization process and extend the roast times to increase the body and remove acidity. Designed for cold extraction only, expect notes of Cocoa, Dates and a thicken creamy texture.
More about Onyx Coffee Lab
Started in 2012 by Jon and Andrea Allen, Onyx Coffee Lab strives to find the best possible coffees and roast them to their full potential. In 2022 we won the US Roasters Competition and the US Brewer's Cup Competition, going on to place 2nd in both categories in the World Coffee Championships.Read more...
5 Customer Reviews
Very Acidic unlike the description. I made with the cold brew setting on the Spinn maker but it tastes very acidic sour.