Notes from the curator

The term French Roast describes the color of the bean after it has been roasted. It is traditionally one of the darkest on the roast scale. French roasted coffee tends to have a dark chocolate color with a smokey, rich flavor. As with all of our coffee, we a tend to be a little lighter roasted than most. 40% Sumatra, 40% Peru & 20% Brazil 100% Fairtrade & Organic Tasting notes : Smoke, Oak - Spicy, Resinous