Zeeland, MI

Vino Rojo, Red Wine Barrels RESTED coffee

Theodore's Superior Coffee Roasters LLC
Red Wine, Brown Sugar, Chocolate, Spices, Dried Fruit
1,550 - 1,680 meters
Catuai, Caturra
Fully Washed, Natural

Notes from the curator

Taste Notes: Brown Sugar, Chocolate, Spices, Dried Fruit
Roast Level: Medium
Farmer: Darwin Pavon, Lurvin Ventura, Nery Rivera
Process: Washed Aged in Red Wine Barrels for weeks to infuse the wine aromas and flavours!
This is such a complex and versatile coffee which produces an excellent espresso as well as a brewed cup. Features complex sweet notes of brown sugar, vanilla, spice notes, and undertones of citrus and berries. Very rich and creamy on the palate.

More about Theodore's Superior Coffee Roasters LLC

Theodore’s is sourced through direct trade, a result of Theodore’s founder Darwin Pavon’s relationship with farmers throughout Central America and, more recently, Africa.
Through direct trade, Theodore’s ensures that their farmers are paid a fair amount for their coffee and support Micah Project. Read more...

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