w2, whole_beans

w1, whole_beans

w0, whole_beans

Atanacio produced this micro-lot on a 2.5 acre farm called El Tucan. 

Honduras | Atanacio Nolasco

weight

grinds

whole_beans

We believe in a creative coffee experience. We love coffee at 3-19 and how coffee gathers people together. Good coffee compliments every situation. Like every individual, every coffee cherry, harvest, roast and brew is completely unique. No harvest, roast or brew is the same as the one that came before it. Every coffee has a unique journey.

3-19 Coffee started out of a passion for purpose, people, and delicious coffee. We're committed to the coffee, how we get it and the way it's roasted. We highlight and bring out the best flavors in each coffee.  

We are building relationships at the farm level and seek to validate that what we're doing is helping, not hurting, those that make coffee possible.

For you, this means knowing where your coffee is coming from and who it is supporting. And, of course, being able to enjoy every cup!

3-19 Coffee

Mike Vehar

We are coffee made creative. 3-19 Coffee has found its path by way of relationships. Our goal is to learn, contribute and support the communities where our coffees originate. Coffee is rich in substance, complexity, and story. We’re inspired and driven by the stories of progress and community from small coffee farmers.

Honduras | Atanacio Nolasco

Altitude,
meters

Country

Region

Processes

Variety

Notes from the curator

More about 3-19 Coffee

No Customer Reviews

Similar Coffee

Honduras | Atanacio Nolasco

Altitude, meters

Country

Region

Processes

Variety

Notes from the curator

More about 3-19 Coffee

No Customer Reviews

Similar Coffee

Altitude,
meters