Costa Rica Full Honey Special
San Francisco, CA
It’s a fun coffee that will surely be a favorite for anyone who loves fruity flavors in their cup.
Chirripó, Brunca Region
Notes from the curator
For this lot, ripe cherries are de-pulped with mucilage left intact and dried on raised beds for 4-5 days. Afterwards, the partially dried coffees are placed in sealed bags to create an environment with low oxygen, and stored for 2-3 days under shade. In the final step, the coffees finish drying in 48 hours when placed in a mechanical dryer.
More about Andytown Coffee
Andytown Coffee is a woman owned coffee roasting company here in the Outer Sunset of San Francisco, California founded in 2014 by Lauren Crabbe and Michael McCrory. Andytown is built on a foundation of quality, approachability, and transparency. We are constantly working to improve ourselves, our product, and the world in which we live.Read more...
3 Customer Reviews
This coffee is crazy, loved this one using the “pour over” recipe. Definitely one to drink black! So fruity and complex with great sweetness.