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Biodynamic French Roast the farm Chacra Don Dago in Peru.
Altitude, meters
1500 - 1550
Country
Peru
Region
-
Processes
Fully Washed
Variety
Bourbon, Typica, Caturra, Catuai, Catimor
Notes from the curator
This French Roast is a product of biodynamic agriculture. This process includes organic farming that embodies farms as individual, unified organisms, emphasizing balance of the soil, plants and animals as a self-nourishing ecosystem without input from external sources. This coffee is certified Biodynamic by Demeter. We also carry a lighter Biodynamic Roast – both are delicious, it just depends on your palette!
More about Cafe Altura Organic Coffee
Coffee the way nature intended. Est. 1980. We are an all Organic Coffee roaster located in Ventura, California. As pioneers in the Organic coffee industry, we are committed to our founding principles of quality, sustainability, care for the environment and the workers who maintain the land.
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