Finca La Merced - Guatemala
Cup Characteristics: Lively and sweet, with a buttery caramel aroma turning into a cherry apricot finish.
Notes from the curator
Near the town of San Martin Jilotepeque, Guatemala, the Ortega family grow these Bourbon trees 1950 meters above sea level. The cherries are processed in the traditional washed process, de-pulped to remove the skin of the fruit before they are soaked for approximately 24 hours to ferment and loosen the sticky mucilage that surrounds the bean.
More about Chocolate Fish Coffee Roasters
2023 Roast Magazine Roaster of the Year Finalist - 2021 Good Food Awards Finalist. We roast small batches to ensure the freshest possible coffee while maintaining the intrinsic flavors within the fruit.Read more...
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