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Coffees grown in the area of Santa Barbara have become world famous for their quality due to the fertile volcanic soil.
Altitude,
meters
800 - 1524
Country
Honduras
Region
Marcala
Processes
Decaffeinated: Swiss Water Process; Decaffeinated
Variety
Pacas, Catimor, Catuai, Bourbon
Notes from the curator
-
More about CoffeeLlamas
We start with sourcing only specialty grade (cup score of 80 and above), organic, chemical free and fairly traded beans! Our beans are decaffeinated using the Swiss Water Process which allows us to bring you llamazing coffee with less caffiene! Welcome to the home of Half-Caff and Decaf!
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