REGION - Huila ELEVATION - 1700 masl PROCESS - washed, sundried TASTE NOTES - Vanilla, Peach, Balanced Body and Acidity
Notes from the curator
Colombia is sourced from small family-owned farms in the growing region near Medellín, Colombia. The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.
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HÆRFEST COFFEE roasting co. - A coffee outreach company that utilizes the HÆRFEST of coffee to impact lives and create positive change.Read more...
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