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Tasting Notes | Honey, Grapes, Apple, Milk chocolate
Altitude, meters
1800
Country
Peru
Region
Cajamarca
Processes
Fully Washed
Variety
Bourbon
Notes from the curator
The first coffee of the day is quite primordial. I wanted to find a morning coffee that goes well with my breakfast bowl. A coffee that slowly wakes you up without too much of a kick - a sweet, slightly fruity cup of coffee. Every day I have my morning routine with homemade granola, banana, grapes, and apples with oat milk. Hence, I started to look for a coffee with medium acidity and a honey/brown sugar sweetness in the cup with some stone fruit notes.
More about Memli Coffee Lab
Mindfully Roasted coffee focusing on terroir, transparency, and education. Our mission is to provide sensory excellence by drawing a picture through coffee flavors. Our roasting approach highlights the quality of each coffee's terroir, making sure the producer's craft is not lost during the roast.
Read more...Customer Reviews
by Joshua Button
