Mexico - Chiapas
YIELD Coffee Roasters

Mexico - Chiapas


1 review

Monroe, OH

Mexico - Chiapas
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Cupping Notes: Hazelnut, Brown Sugar, Milk Chocolate Roast Level 04: Medium/Dark







La Chilana





Notes from the curator

Farmer: Jennifer Pohlenz de Villareal Origin: Mexico Region: Chiapas Farm: La Chilana Altitude: 1300 Meters Processing: Washed Variety: Catura 2023 Bronze Medal winner in the Filter Category from GoldenBean North America

More about YIELD Coffee Roasters

YIELD Coffee Roasters is a humanitarian coffee roasting company dedicated to relational coffee and long-term sustainability. We collaborate closely with coffee farmers who share our commitment to sustainability, exceptional quality, and long-term relationships. We transport beautiful coffees to Cincinnati and roast them fresh every week.


1 Customer Reviews

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Tim Jones avatarBold and robust, a bit more than 'a touch of acidity'

If you like to drink your coffee without any additives, this one may be a bit to harsh for some. According to the other household members it was 'bitter'. I would say that this is the perfect coffee to pair with those who like to add just a bit of cream. I do appreciate it black but a splash of cream does go a long way to mellow out the acidity levels. That stated, it is a rather mild acidity for a light roast. And the brown sugar does dominate the flavor profile as they stated. I got some fairly mild almond and walnut notes, a bit of cinnamon, and then the chocolate kind of rounded it out at the end. DISCLAIMER: I am not a professional coffee taster so your mileage may vary.

by Tim Jones