Creamy milk chocolate body with a moderate sweetness. Brown sugar dominates the flavor profile; with a touch of acidity.
Altitude,
meters
1300
Country
Mexico
Region
La Chilana
Processes
Fully Washed
Variety
Caturra
Notes from the curator
Producer: Jennifer Pohlenz de Villareal Origin: Mexico Region: Chiapas Farm: La Chilana Altitude: 1300 Meters
More about YIELD
YIELD Coffee is a humanitarian coffee roasting company dedicated to relational coffee and long-term sustainability. We collaborate closely with coffee farmers who share our commitment to sustainability, exceptional quality, and long-term relationships. We transport beautiful coffees to Cincinnati and roast them fresh every week.
Read more...Customer Reviews

If you like to drink your coffee without any additives, this one may be a bit to harsh for some. According to the other household members it was 'bitter'. I would say that this is the perfect coffee to pair with those who like to add just a bit of cream. I do appreciate it black but a splash of cream does go a long way to mellow out the acidity levels. That stated, it is a rather mild acidity for a light roast. And the brown sugar does dominate the flavor profile as they stated. I got some fairly mild almond and walnut notes, a bit of cinnamon, and then the chocolate kind of rounded it out at the end. DISCLAIMER: I am not a professional coffee taster so your mileage may vary.