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Morando

no review

Vacaville, CA

Size

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Quantity

European-style espresso roast profile that works nicely as drip or pour over coffee too!

medium dark

Stone Fruit

Milk Chocolate

Altitude,
meters

1800 - 2000

Country

Guatemala

Region

Mataquescuintla, Guatemala

Processes

Fully Washed

Variety

Notes from the curator

100% Arabica beans sourced directly from our farm partners in Central or South America, Morando is roasted to perfection in small batches in Northern California. This full-bodied dark roast coffee has no bitter bite – just a nice, smooth finish! Morando is a great coffee for a pour-over or an espresso. Morando is recommended for the following brewing methods: Chemex, Hario v60, French Press, Aeropress, Moka pot, Turkish, espresso, cold brew.

More about Unleashed Coffee

At Unleashed Coffee, we do things differently. Our company was founded by a farmer, and we only buy our coffees from farmers we have built relationships with. We connect our customers to the farmers and provide premium coffee subscriptions that reveal the notes of the growing regions while making a difference in the lives of the farmers!