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ROASTY NOTES OF DARK CHOCOLATE AND A SWEET FINISH

BLOSSOM DARK ROAST

weight

grinds

Joe Bean Roasters

Coffee That Lifts Everyone, our company mission, is all about giving selling power back to coffee farmers as well as purchasing power into the hands of our customers. We are proud to be a B Corp and Women-Owned Certified business, as well as Good Food Award winners and U.S. National Roaster Champions. 

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Spinn Blend Dark is designed for those who prefer a bolder flavor in their coffee. Excellent for espresso and cold brew.

Spinn Blend Dark

Spinn

Aaron  Davis

Introducing our very own blend, the perfect companion to your Spinn coffee experience. This is a roast designed to please a plethora of palettes to explore every style of coffee the Spinn can brew. Scan the bag to get the recipes Spinn created for this special blend.

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Our signature blend is versatile for coffee and espresso and tailored to express complexity with milk, or as is black. 

Spinn Blend Medium

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Region: Costa Rica/Guatemala/Ethiopia
Darker Filter Blend/Medium Body
Tasting Notes:  baking spices and dark chocolate.

Westerlies

We're innovators, product makers, tinkerers with restless spirits. We believe we can change the world with coffee; and impact growers, consumers, and coffee tradesmen through belief and best practice. Relationship Coffee!

Corvus Coffee Roasters

We have built a network of farmers around the world who we can invest in with quality-focused programs. We view these relationships as the core of our success in achieving a sustainable future for securing exceptional micro-lots of coffee while improving the world through coffee.

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A coffee composition that indulges your sweet dessert soul.
Sweet honey, crisp apple & light caramel. 

Honey Drop

Huehuetenango is the furthest north region in Guatemala, right next to Chiapas Mexico. It is also the most mountainous region in Central America. It is the most famous coffee growing region in Guatemala for good reason.

Gigesa is a small town in the Danbi Uddo Kebele, not far from Shakiso in Ethiopia’s renowned Guji Zone. This area is home to over 500 smallholder coffee farmers, each cultivating 2 to 5 hectares of land at altitudes exceeding 1,800 meters above sea level. The Gigesa washing station, named after the town it serves, plays a vital role in collecting and processing the cherries from these farms. Owned and operated by the Yonis family, the washing station is a cornerstone of sustainable and high-quality coffee production, proudly holding both NOP and EU Organic certifications.

The journey of Gigesa coffee begins with freshly picked cherries delivered to the washing station. As part of a meticulous quality control process, the cherries are floated in water to separate any lower-quality fruit. The sorted cherries are then depulped using traditional disc pulpers, after which the pulped coffee rests in fermentation tanks for 36 to 48 hours, depending on weather conditions. During this critical phase, the mucilage is broken down and removed through a final washing in canals, leaving the coffee clean and ready for drying.

Don Felipe Martinez's journey began in 1957 when he started cultivating coffee in the remote highlands of Huehuetenango, Guatemala, facing challenges like limited access to infrastructure and markets. Over the years, his grandson Edwin Martinez developed a vision to connect smallholder farmers in Guatemala with quality-focused coffee roasters worldwide, leading to the creation of Onyx Coffee. Finca Vista Hermosa, the family farm, nestled in the picturesque landscape of Huehuetenango, serves as a symbol of their commitment to sustainable and ecologically sound farming practices. The farm boasts various micro-lots with elevations ranging from 1400 to over 1900 meters above sea level, producing high-quality Strictly Hard Bean (SHB) coffees. Furthermore, the Martinez family actively engages in community development, offering agronomist visits and healthcare support to neighboring farmers and indigenous communities. Their legacy of three generations embodies a dedication to coffee and the well-being of the region.

Edwin Martinez

Coffee people love our coffees.
We source and roast to accentuate sweetness, balance and joy in the cup. You will taste all the nuance of the producers art and the complexity of the roasters art. 

Coffee producers love our coffees.
At Torque every coffee producer receives equity in the full retail value of their coffee beans. 20% of the retail price you just paid was pre-paid to the farmer who produced this coffee for us.


Join our journey to bring beautiful coffees together with radical equity. You're going to love our coffees. They're sweet, balanced & a joy to drink. Coffee Farmers love our coffees. They get paid 20% of the retail price of every coffee. The transparent ratio means both you & the farmers know exactly how much of the value they receive. Beautiful & Radical.


Torque Coffees

Super sweet coffee from some of the best coffee producers anywhere, who share in the equity of every coffee you buy. It’s wonderful, radical, proportional and equitable. It’s what coffee should be.

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Black Onyx

LAMILL Coffee

John Martin

LAMILL Coffee is a boutique coffee roaster proudly based in Los Angeles, California. We are in constant pursuit of offering coffees with unique flavor profiles that are sustainably produced and expertly processed, but also in a manner that is accessible to all. We roast each batch with care and intentionality to unlock the inherent characteristic of coffee

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Notes: Cherry, Chocolate, Nutty
Region: Nariño
Altitude: 1,600 - 2,200 masl
Process: Washed
Species: 100% Arabica

Colombia "Love Supremo" Single Origin

Founded by two Q-Arabica Graders, Three Keys Coffee is committed to quality and excellence. The company has been nominated for (and won!) awards by global coffee publication, Sprudge, as well as featured in Barista Magazine, Roast Magazine, Bloomberg, Forbes, NBCNews, Cosmopolitan, and Imbibe.

Three Keys Coffee

Named the 2022 Best Coffee Roaster in TX by Food & Wine, Three Keys is a craft coffee roastery based out of Houston, TX. The name is inspired by the valves of the trumpet, which has been the instrument of choice for some of the most influential jazz musicians and composers.

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With a floral aroma, notes of berry & pineapple, along with peach sweet tea, you'll be leaving the house wearing shorts.

Tropical Weather

One of the most-visited cities in Ethiopia is Awassa (or Hawassa), the capital of the SSNPR Region and a well-kept town full of resorts, restaurants, and lakeside celebrations. There are even a few stoplights! On the shores of Lake Awassa (one of the Great Rift Valley lakes), the town has blossomed lately and is one of our personal favorites in the world. 

Sidama is much larger than Awassa, however, no matter how fun it is to watch hippos surface among the rushes. Driving a full day over increasingly rough roads to the town of Daye, through the well-known towns of Yirgalem and Aleta Wondo, you find yourself in a rugged and lovely countryside surrounded and sometimes chased by the smiling faces of the Sidama people. 

Historically, they had many unique cultural attributes including a voluntary farm-sharing program and a butter-sharing program (the only legal item women could own was butter, so they would trade, share, and compound butter to aid women in need). Subjugation by the Abyssinian rule of Menelik II in 1898 was succeeded by the Communist regime in the early 1980's, and then eventually overthrown for the current leadership. Now, they continue to advocate for their rights as a unique culture to be observed (Note: calling the people group "Sidamo" is a derogatory practice begun by the invading troops of Menelik, hence our use of the term "Sidama") 

As in many other areas of Ethiopia, subsistence farming is a way of life for the Sidama people, and in fact, their beautiful farms are notable for having more division between them (handmade fences of bamboo screens and other materials) and more evidence of year-round cultivation. Enset, or false banana (called "Weese" in Sidama) is the main food crop and is used in many applications, from water storage in case of drought, to feeding animals, to serving as mats to support food preparation. Other products grown in Sidama include wheat, oats, sugar cane, potatoes, and other vegetables. Every household plants food crops with trees, to the benefit of both--that is, until eucalyptus began to be planted in the area and spread its poisonous influence. The short-term economic potential of the eucalyptus threatens the long-term forestation and ecology of the area. 

Livestock is also a significant mover in the economy, though that began to shift with a massive population explosion limiting pasture land and the "tse-tse" fly epidemic of the early 20th century. Goats and oxen are still seen everywhere, dotting the rolling hills and lazily being herded across the roads which, though paved in places, still have a haphazard air as if nobody really knows why they exist. 

The Sidama people comprise roughly 20% of the overall population of Ethiopia and thus have many administrative needs which continue to be addressed. Coffee as a primary economic driver remains life-and-death important to the Sidama people, and to those of us who love the area and wish to continue supporting it, and them.

We believe that no amount of roasting expertise or beverage mixology can take the place of the kind of green coffee that’s the result of intentionality at the farm level. Coffees that are grown and harvested to maintain quality and consistency from cherry ripeness to density then processed to continue that quality create a coffee that is clean, flavorful and interesting from cup to cup. Our commitment to seeking out quality green coffee ranges from trips to origin were Jon, part owner, and green buyer, cups hundreds of coffees in search of the one or two that fits what we are looking for. We roast and cup dozens of coffee samples a week - narrowing them down to coffees that taste great as an espresso, pallets of lots designed to make up our Southern Weather house blend, and single bags of coffee we vac-pac and sell in small releases.

Onyx Coffee Lab

Started in 2012 by Jon and Andrea Allen, Onyx Coffee Lab strives to find the best possible coffees and roast them to their full potential. In 2022 we won the US Roasters Competition and the US Brewer's Cup Competition, going on to place 2nd in both categories in the World Coffee Championships.

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Ursa Major is our take on a classic dark roast coffee, with flavor notes of chocolate, spice and roast.

Ursa Major Dark Roast

OZO Coffee Roasters

NATHAN MARTIN

OZO Coffee Company is a coffee roaster based in Boulder, Colorado. Founded in 2007, they have been roasting their own beans since 2009. In building relationships with coffee producers around the world, they ensure only the highest quality throughout the entire supply chain from seed to cup.

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Brazil Mogiano Single Origin Coffee

Press Coffee

Press Coffee has become an Arizona staple among specialty coffee enthusiasts while earning national recognition for their coffees. Always sourcing the best possible product, using only the best equipment, employing industry leading talent, and remaining quality driven and community focused.

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Bursting with sweetness and a cornucopia of fruit. Cherry Cola, Butterscotch, Fig Preserves and a big heavy body.

Perla Negra - Francisca Cubillo, Costa Rica

Nestled in the mountains between San Jose and Cartago in the famed Central Valley of Costa Rica.

Beneficio Las Lajas ranks as one of the most progressive, high-quality coffee mills in all of Costa Rica. Francisca Cubillo and Oscar Chacón are the third generation of coffee producers in Costa Rica and the first once to process their own coffee. Las Lajas is one of the few farms in Costa Rica growing Organic coffee. Las Lajas specializes in several different types of honey-processed coffees as well as natural process coffees.

Sabana Redonda, it is one of the higher elevation farms that Las Lajas owns. This one is located on the foothills of “Poás” volcano at an altitude of 1600 meters above the sea level. The farm is truly excellent for specialty coffee due to its cool climate conditions and the volcanic soil.

Las Lajas micromill has perfected the craft of producing exceptional coffees using either method. Their Natural coffee process: Perla Negra and Alma Negra, and their Honey process: Yellow Honey, Red Honey and Black Honey consistently win awards for clarity and flavor. Black Honey refers to a method by which 100 percent of the mucilage is left after de-pulping and the coffee is turned once per day while drying. This technique allows the fruit more time to penetrate the coffee’s parchment layer, imparting a very sweet and unique profile.

Producers: Francisca Cubillo and Oscar Chacón
Country: Costa Rica
Region: Poás Volcano
Farm: Finca Sabana Redonda 
Varietal: SL-28, Bourbon, Caturra & many experimental varietals
Process: Honey, Natural, Natural Aerobic, Natural Anaerobic
Altitude: 1,600-1,750 MASL 
Exporter: SMS Costa Rica
Importer: Atlantic Specialty
SCA Quality Score: 91.5

Francisca Cubillo

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A legendary Honduras producer, Natividad Benitez's coffee shines with notes of Cranberry, red currant, and white tea.

Natividad Benitez, Honduras

Go Get Em Tiger

Founded in 2013, Go Get Em Tiger seeks to unlock the purest expression of coffee’s intrinsic beauty. We travel the world building partnerships with our favorite producers, then roast those coffees on vintage drum roasters in Los Angeles. Sharing these beautiful coffees with enthusiasts like you is our calling.

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Made with Cane Sugar & Organic Agave. Our syrup is natural, completely Gluten Free, and Vegan. 375ml

Strawberry Syrup

With decades in the coffee industry, we hated the bad rap syrups got. Why spend so much time, effort and care sourcing incredible varietals, articulating profiles, and dialing in the perfect extraction to pour mediocre syrup in it? It doesn’t make sense.  

As an industry, we figured it out for alternative milks and now they’re genuinely delicious and actually complement our coffee. So why not syrups?

That’s why we created Proper—a truly natural syrup that doesn’t sacrifice taste, texture, or integrity. We proudly make Proper from real, organic ingredients and have specifically tailored our recipe to support the unique flavor profile of specialty coffee. Whether it’s espresso, cappuccino, a latte, pour over, or some out there varietal from who knows where, we’re here to do our part in making sure your syrup never sucks.

This is Proper.


Proper Syrup 

A truly natural syrup that doesn’t sacrifice taste, texture, or integrity.

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Redefining how people perceive decaf coffee! Blind folded you wouldn't be able to tell that this Ethiopian is a decaf.

DECAF ETHIOPIA

The level of roasting of our coffee is mostly medium to medium/dark, based also on the origin, variety and species of the beans we are working with. We like to highlight the fact that we never over-roast or "bake" our beans, because part of our philosophy is to preserve all the natural aspects of the coffee without overpowering it with unnecessary processing. Our beans always looks nicely roasted, with a light brown color, and even in our "darkest" roasts, you can still notice and appreciate that oaky, golden color, never too dark, never burnt. The community response to our coffee has been phenomenal, and all of our customers are now regular consumers of the "Likuid Element". 
We hope to bring a cup of our love for coffee to everyone out there. Cheers!

Likuid Element 

Francesco  Luminati 

Born in 2018 from a passionate born and raised Italian, Francesco! The beans are responsibly sourced from direct trade farms in South America and roasted out of Los Angeles, California. Our philosophy consist in roasting & cupping in small batches to ensure the highest quality control and freshness to your cup.

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Expressions: Refined, Indulgent & Rich
Region: Colombia, Costa Rica, Ethiopia

Round Midnight Espresso Blend

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Tasting Notes: Blueberry, Lavender, Apricot, Golden Raisin, Merlot Wine

Ethiopia Kayon Mountain

Esmael Hassen, Kayon Mountain Farm

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Our, single-origin medium roast from Tanzania with pear, floral, jasmine, and strawberry notes

Tanzania - Single Origin

Small cooperative farmers in the Mbeya area

OUR MISSION
At America Coffee Co, we are deeply dedicated to the advancement of America and the revitalization of the core values upon which the United States was built. Our products are a genuine representation of our faith in this remarkable nation and our steadfast backing for the industrious Americans who wholeheartedly contribute to preserving the legacy our forefathers fought tirelessly to create.

SUSTAINABLY & ETHICALLY SOURCED
If you care about where your food comes from, you should consider buying ethically sourced coffee. Our coffee is high-grade artisan coffee and it doesn't exploit the people who grew it. It's some of the best you'll find anywhere. Our beans are roasted to perfection, and better than anything you'll find sitting on a shelf at the store.

ROASTED TO ORDER
Choose your beans and we'll roast it right then, just before we send it to you. You know you're getting the freshest coffee possible when it's roasted to order. 

Even with our custom roasting process, orders typically ship in three days or less!

AMERICA COFFEE CO

America Coffee Co. is a patriot-owned company serving God and hardworking Americans. We source coffee from around the world and roast all our beans to order right here in the U.S. to ensure you a fresh, freedom filled cup down to the last drop. We are committed to supporting the people and values that continue to make America stand out as the

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TASTING NOTES: CITRUS, CRANBERRY, TOASTED ALMOND, CHOCOLATE

COLOMBIA AZAHAR DECAF

Located in Algeciras, adjacent to two national parks that are refuge for hundreds of birds and exotic plants and important hydrological reserves. Due to this natural wealth, growing coffee with environmental awareness is critical. Rodrigo Guiterrez is a native of these divine lands and for that very reason he wanted to have a coffee farm where the coffee trees were nuanced between the forests and streams of the region. 

Rodrigo cultivates Colombian varietal coffee. Colombia is based on a hybrid of Caturra and Hybrid Timor, that becomes Colombia after five generations. Showing that hybrids like this can produce high-scoring coffee is crucial for ensuring the future sustainability of coffee as climate change becomes a larger issue.

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TASTING NOTES: STRAWBERRY, CHERRY, HAZELNUT, CACAO

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