mWlV49RVnj79Waa9i5qVU, medium_fine

mWlV49RVnj79Waa9i5qVU, medium

mWlV49RVnj79Waa9i5qVU, coarse

mWlV49RVnj79Waa9i5qVU, whole_beans

Cupping Notes: Honey, Hazelnut, Semisweet Chocolate

Brazil - Primavera

weight

mWlV49RVnj79Waa9i5qVU

grinds

whole_beans

coarse

medium

medium_fine

Fazenda Primavera is located in the municipality of Angelândia, Minas Gerais, a region at the transition between biomes, with land and vegetation characteristic of both the Atlantic forest and the Cerrado. The farm’s elevations, between 1000 to 1050 meters above sea level, promote the cultivation of specialty coffee and the climate also provides favorable conditions with average temperatures between 20 and 24 °C annually and precipitation of 1,000 to 1,300 mm.

Following his father’s footsteps, producer Ricardo Tavares has dedicated his life to the coffee industry. Ricardo’s father began in the roasted coffee industry, delivering products to meet the demands of Brazil’s domestic coffee consumption. Ricardo began his own story in the world of coffee business at age 19, when he accompanied his father on a trip to northern Brazil. After returning from the rolling hills of coffee trees, Ricardo decided not to continue his career as an economist and, instead, dedicated himself entirely to the purchase and sale of coffee beans in the interior of Minas Gerais.

It was always Ricardo’s dream to own and operate coffee farms, and, years after beginning work in coffee, he acquired Fazenda Primavera, which is the ultimate fulfillment of that goal. The 980 hectares planted with coffee are not just a farm but a property he and his team have built into a regional exemplar of the possibility of specialty coffee production in Brazil, transforming it from its origins in traditional coffee production by Portuguese families who arrived in the late 70’s, when coffee production in the region began.

Ricardo Tavares

It's more than just good coffee; it’s knowing the farmers by name. It’s giving them a way to break the cycle of economic poverty and to invest in sustainable development around the world.

We started out with a love for people and a love for coffee. We wanted a tangible way to connect people with coffee that has life-changing potential. Through YIELD, we’re investing in the lives and futures of many people around the world. 

YIELD

Ashley Pinnell

YIELD Coffee is a humanitarian coffee roasting company dedicated to relational coffee and long-term sustainability. We collaborate closely with coffee farmers who share our commitment to sustainability, exceptional quality, and long-term relationships. We transport beautiful coffees to Cincinnati and roast them fresh every week.

Brazil - Primavera

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Brazil - Primavera

Altitude, meters

Country

Region

Processes

Variety

Notes from the curator

More about YIELD

No Customer Reviews

Similar Coffee

Altitude,
meters