Cupping Notes: Juicy Raspberry, Lavender Lemonade, Jammy Blueberries.
Altitude,
meters
2100
Country
Ethiopia
Region
Gomma District, Oma Fontule Woreda
Processes
Natural
Variety
Heirloom
Notes from the curator
Farmer: Mustefa and Musa Abalulessa Origin: Ethiopia Region: Gomma District, Oma Fontule Woreda Farm: Koye Farm Altitude: 2100 Meters Processing: Natural Variety: Heirloom Drop Temperature: 409 Finishing Time: 1130
More about YIELD
YIELD Coffee is a humanitarian coffee roasting company dedicated to relational coffee and long-term sustainability. We collaborate closely with coffee farmers who share our commitment to sustainability, exceptional quality, and long-term relationships. We transport beautiful coffees to Cincinnati and roast them fresh every week.
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Verified recipe. Approved and calibrated by the roaster
Verified recipe. Approved and calibrated by the roaster