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Cupping Notes: Chocolate, Peanut Butter, Caramel Roast Level 03: Medium Roast
Altitude,
meters
1700
Country
Nicaragua
Region
Matagalpa
Processes
-
Variety
-
Notes from the curator
Cupping Notes: Chocolate, Peanut Butter, Caramel Roast Level 03: Medium Roast Relational Coffee = Direct Trade, Organic & Ethically SourcedThis coffee comes from: our good friend Diego. Deep within the rainforest canopy in the mountains of Matagalpa, Nicaragua, Café Diego is a direct trade organic coffee grown at high altitudes above 5500 feet. Diego Chavarria is the owner of the family-owned coffee farm that has been passed down for many generations.
More about YIELD Coffee Roasters
YIELD Coffee Roasters is a humanitarian coffee roasting company dedicated to relational coffee and long-term sustainability. We collaborate closely with coffee farmers who share our commitment to sustainability, exceptional quality, and long-term relationships. We transport beautiful coffees to Cincinnati and roast them fresh every week.
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