Honduras - Single Origin - Organic

Honduras - Single Origin - Organic


9 reviews

Reno, NV

Honduras - Single Origin - Organic
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Our best selling, single-origin coffee with notes of caramel, spice, brown sugar, and an incredibly smooth finish.



1300 - 1700




Marcala, La Paz


Fully Washed; Sun Dried


Bourbon, Catuai, Caturra, Lempira, Typica

Notes from the curator

Certification & Grading: SHG/EP/ORG Roast: Medium Grower: 1500 grower/members from Cafe Organics Marcala Soil Type: Clay Minerals


America Coffee Co. is a patriot-owned company serving God and hardworking Americans. We source coffee from around the world and roast all our beans to order right here in the U.S. to ensure you a fresh, freedom filled cup down to the last drop. We are committed to supporting the people and values that continue to make America stand out as the


9 Customer Reviews

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Curtis Woodford avatarDo not buy

Roast was extremely inconsistent. Some beans were burnt, others were roasted medium. Very poor quality. Could explain inconsistencies in cups as other reviewers report. Would never order again, and would advise against ordering anything from this roaster as they either don't know what they're doing or don't care.

by Curtis Woodford
Jerold Winograd avatarMy favorite for an Americano

Have tried a few different beans from the Spinn Market and this one is my favorite. I enjoyed the flavor so much I ordered another Spinn for my office.

by Jerold Winograd
Kevin Kennedy avatarVery inconsistent taste.

I have used the same settings and had about 12 cups from this single bag. 50% of the time it tastes great and glad I purchased it. The other 50% in the same cup and same setting, it is so bitter I can’t drink it. So I can’t give a 5 star nor a 1 star. I’m hoping to find a secret to get the most out of the coffee.

by Kevin Kennedy
Tom Meisch avatargood cup of coffee

flavor profile was spot on, I prefer it Americano but standerd 6oz cup is good too. would buy again

by Tom Meisch
Wayne Paulsen avatarmakes good coffee

We are enjoying the first bag as coffee

by Wayne Paulsen