$0
Our, single-origin medium roast from Nicaragua with cocoa, floral, and citrus notes
Altitude, meters
900 - 1590
Country
Nicaragua
Region
Molino Norte
Processes
Fully Washed; Fermented; Dried on Raised Beds
Variety
Yellow Catuai, Red Catuai, Catimor, Parainema
Notes from the curator
Certification/Grading: SHG/EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red Catuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
More about AMERICA COFFEE CO
America Coffee Co. is a patriot-owned company serving God and hardworking Americans. We source coffee from around the world and roast all our beans to order right here in the U.S. to ensure you a fresh, freedom filled cup down to the last drop. We are committed to supporting the people and values that continue to make America stand out as the
Read more...Customer Reviews
by Greg LedomFlavour and taste
Rich aroma, Smooth taste, Balanced acidity
Value for money
Good Value
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