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This coffee is not infused bourbon but rather a game of patience. Bourbon is stored in the char oak barrel.
Altitude, meters
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Country
Indonesia
Region
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Processes
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Variety
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Notes from the curator
VANILLA, CARAMEL, CHOCOLATE, SMOOTH
More about Banyan Coffee Company
We began roasting coffee beans in our garage in 2013 with your everyday popcorn popper. Coffee was meant to be shared & communities need to be reached. Our approach to coffee is simple we use “single origin coffee” and deliver our coffee fresh.
Read more...Customer Reviews
by JOHN CZWORKAWorst Coffee Ever
We have had "bourbon batch" beans from other roasters before and have enjoyed it. While it did smell interesting, his blend had more of a medicine taste to it. Not sure who's bourbon barrels they are using, but just not for our preference.
by MICHAEL FLORESNOT OUR FAVORITE
We decided to give it a try and we did not enjoy. Although not infused with bourbon, the taste is overwhelming.
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