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A pulped-natural coffee with a nutty profile - hazelnut, almond, chocolate, and low acidity.
Altitude,
meters
-
Country
-
Region
-
Processes
Pulped Natural
Variety
Catuai, Yellow Bourbon
Notes from the curator
Living up to the Brazilian reputation, this pulped natural processed coffee tastes like a bowl of mixed nuts, hazelnut standing out, but almond close by. Chocolaty flavor and low acidity round out the finish. ~Tristan
More about [CxT] Roasting Company
[CxT] Roasting Company is a family owned small business specializing in specialty grade coffee for both retail and wholesale. All of our coffee is small batch roasted by our SCA certified roastmaster, Tristan. Our portfolio consists of a wide variety of light-roasted single origin coffees.
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