AROMATIC BLEND WITH NOTES OF TOFFEE, RED FRUIT & CITRUS.
Altitude,
meters
1350 - 1470; 1900 - 2200; 1700
Country
Nicaragua; Ethiopia; Colombia
Region
Jinotega; Guji; Huila
Processes
-
Variety
-
Notes from the curator
With each component fitting perfectly into place, this three part blend is the perfect cup for both manual pour-over and automatic drip brewing. Rotating coffees from Central America, South America, and Africa create an aromatic blend with notes of toffee, red fruit & citrus. This perfect balance among the three components makes it a great coffee for pour-over or with your home coffee maker.
More about Joe Bean Roasters
Coffee That Lifts Everyone, our company mission, is all about giving selling power back to coffee farmers as well as purchasing power into the hands of our customers. We are proud to be a B Corp and Women-Owned Certified business, as well as Good Food Award winners and U.S. National Roaster Champions.
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