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Kenyan coffee is among most celebrated in the world due to its complex flavor: full-bodied, bright, & inherently sweet.
Altitude, meters
-
Country
Kenya
Region
-
Processes
Fully Washed
Variety
SL-28
Notes from the curator
Kenyan coffee is among most celebrated in the world due to its complex flavor: full-bodied, bright, and inherently sweet. The unique genetic varieties grown in Kenya (SL-28, Sl-34) were specifically developed for the country's unique soil and micro-climate. Whether brewed hot or cold, the flavor of our Kenyan beans is sure to impress. We're proud to celebrate our home country with this delicious single-origin.
More about Kahawa 1893
Kahawa 1893 is a specialty coffee company founded by Margaret Nyamumbo, a third-generation coffee farmer from Kenya. After seeing that women supply 90% of coffee production labor for little or no financial gain, Margaret launched Kahawa 1893. Via our digital tipping system – with all tips matched 100% – we help farmers grow their businesses and build wealth.
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by Michael Corkin
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