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Kenyan coffee is among most celebrated in the world due to its complex flavor: full-bodied, bright, & inherently sweet.
Altitude, meters
-
Country
Kenya
Region
-
Processes
Fully Washed
Variety
SL-28
Notes from the curator
Kenyan coffee is among most celebrated in the world due to its complex flavor: full-bodied, bright, and inherently sweet. The unique genetic varieties grown in Kenya (SL-28, Sl-34) were specifically developed for the country's unique soil and micro-climate. Whether brewed hot or cold, the flavor of our Kenyan beans is sure to impress. We're proud to celebrate our home country with this delicious single-origin.
More about Kahawa 1893
Kahawa 1893 is a specialty coffee company founded by Margaret Nyamumbo, a third-generation coffee farmer from Kenya. After seeing that women supply 90% of coffee production labor for little or no financial gain, Margaret launched Kahawa 1893. Via our digital tipping system – with all tips matched 100% – we help farmers grow their businesses and build wealth.
Read more...Customer Reviews
by Michael CorkinFlavour and taste
Rich aroma
Delivery
Freshly roasted
Value for money
Good Value
Flavour and taste
Rich aroma, Complex notes
Delivery
Prompt delivery
Value for money
Neutral
by Brent NeilFlavour and taste
Smooth taste, Balanced acidity
Value for money
Neutral
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