Our seasonal decaf selection is at the mercy of the equatorial growing season
Altitude,
meters
1000 - 2050
Country
Peru
Region
Cajamarca
Processes
Decaffeinated: Swiss Water Process
Variety
-
Notes from the curator
Our seasonal decaf selection is at the mercy of the equatorial growing season. The result is sure to be the brightest, most complex and satisfying cup of decaffeinated coffee you’ve ever had. In fact, you’ll be surprised you’re drinking decaf at all. Tasting notes: Slightly bright with sweet citrus acidity balanced by dark chocolate.
More about Red Rooster Coffee Roaster
From planting to pour, coffee is a collective effort. We honor the community behind every cup by exclusively offering premium quality coffees, transparently sourced from estates and farms that treat both the land, and the people who work it, with respect.
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