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Fernando Espana, Honduras Panela, Peach, Honey, Spices
Altitude, meters
1400 - 1600
Country
Honduras
Region
Ocotepeque
Processes
Fully Washed
Variety
Pacas, Catimor
Notes from the curator
Finca El Puente is located in the highest growing areas of one of the most famous Mayan areas in the world. It's also becoming famous for its very own special microclimate, perfect for growing coffee. Because of the high altitude, cold nights, volcanic soil and high humidity, coffees from this mountain will show sparkly citrus, black currant, and very complex qualities. Fernando Espana bought Finca El Puente in 1992 on day his first son was born, and named it after his grandmother.
More about Theodore's Coffee
Theodore’s is sourced through direct trade, a result of Theodore’s founder Darwin Pavon’s relationship with farmers throughout Central America and, more recently, Africa. Through direct trade, Theodore’s ensures that their farmers are paid a fair amount for their coffee and support Micah Project.
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