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Our signature Red Rooster Espresso is a medium-dark roast that makes a luscious and rich espresso.
Altitude, meters
1650 - 2000; 1200 - 1500; 1800 - 2200; 1700 - 2100
Country
Colombia; Indonesia; Ethiopia; Ethiopia
Region
Planadas, Tolima; Aceh, Sumatra; Kochore, Gedeo District; Shebedino Woreda, Sidama Zone
Processes
Fully Washed; Giling Basah; Natural
Variety
-
Notes from the curator
Served at our espresso bars, Red Rooster will make your own espresso drinks amazingly chocolatey and malty-sweet, with the aromas and flavors of coffee cherries, dried cranberries, vanilla, panela, and salted caramel. Ithaca Coffee Compan Red Rooster Espresso Brew standard for a double shot: 18-21 grams dry weight 36-42 grams beverage mass 25-30 Seconds As a brewed coffee, Red Rooster Espresso yields a complex cup of coffee with deep flavor and a sweet spicy finish.
More about ITHACA COFFEE COMPANY
We are an organic certified coffee roaster. We have been roasting coffee in Ithaca, NY since 1982. Our roasts are profile roasted to expose the unique flavors and aromas inherent, and to develop sweetness. We strive to maintain a clean, balanced acidity while minimizing the impact of the roast.
Read more...Customer Reviews
Favorite Coffee on SPINN!
Rich, deep flavor with a subtle finish.
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