“Decaf de Caña: Cane Decaf”
1200 - 2100
Decaffinated: Ethyl Acetate Process
Caturra, Castillo , Colombia
Notes from the curator
If you’re a “death before decaf” kinda person, then you’ve never tried our single-origin, non-chemically decaffeinated coffee! Our decaf is custom decaffeinated in Huila, Colombia, using a natural process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar. Thus the name: Decaf de Caña! With a bit of citric tang and mellow sweetness, this decaf hits all the right notes!
More about Rhino Coffee
Rhino Coffee prides itself on ethical sourcing, quality roasting, and diligent training. We source our green coffee from all across the world through a relationship with an independent fine specialty importer. What is our process like? We look for farms with high quality coffee beans and safe working conditions for their workers. We are Fairtrade certified!Read more...
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