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We are known for our light roasts, but If we were ever to have a dark roast this would be it
Altitude,
-
Country
Brazil; Colombia
Region
-
Processes
Natural; Fully Washed
Variety
-
Notes from the curator
While not actually roasted "dark" it has the bitter chocolate and heavier body associated with dark roasts, all with a nice, pleasantly balanced acidity.
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