RVeUM6zp3KSzKBG_1PR2L, whole_beans

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Perfect Natural Ethiopian flavor and mouthfeel, without the caffeine!  natural raised bed dried coffee Swiss Water Decaf

Gigesa Suke DECAF - Faysel Yonnis, Ethiopia

weight

grinds

Gigesa is a small town in the Danbi Uddo Kebele, not far from Shakiso in Ethiopia’s renowned Guji Zone. This area is home to over 500 smallholder coffee farmers, each cultivating 2 to 5 hectares of land at altitudes exceeding 1,800 meters above sea level. The Gigesa washing station, named after the town it serves, plays a vital role in collecting and processing the cherries from these farms. Owned and operated by the Yonis family, the washing station is a cornerstone of sustainable and high-quality coffee production, proudly holding both NOP and EU Organic certifications.

The journey of Gigesa coffee begins with freshly picked cherries delivered to the washing station. As part of a meticulous quality control process, the cherries are floated in water to separate any lower-quality fruit. The sorted cherries are then depulped using traditional disc pulpers, after which the pulped coffee rests in fermentation tanks for 36 to 48 hours, depending on weather conditions. During this critical phase, the mucilage is broken down and removed through a final washing in canals, leaving the coffee clean and ready for drying.

Gigesa is a small town in Ethiopia’s Guji Zone, where over 500 smallholder farmers cultivate coffee at high altitudes. The Gigesa washing station, owned by the Yonis family, processes these cherries and holds NOP and EU Organic certifications. In partnership with Testi Trading, led by Faysel Yonis, the station not only supports high-quality coffee production but also invests in local communities. Through Project Direct initiatives, Testi Trading has funded primary schools and the first-ever high school in Hamasho, showcasing a strong commitment to regional development.

Faysel Yonis

Coffee people love our coffees.
We source and roast to accentuate sweetness, balance and joy in the cup. You will taste all the nuance of the producers art and the complexity of the roasters art. 

Coffee producers love our coffees.
At Torque every coffee producer receives equity in the full retail value of their coffee beans. 20% of the retail price you just paid was pre-paid to the farmer who produced this coffee for us.


Join our journey to bring beautiful coffees together with radical equity. You're going to love our coffees. They're sweet, balanced & a joy to drink. Coffee Farmers love our coffees. They get paid 20% of the retail price of every coffee. The transparent ratio means both you & the farmers know exactly how much of the value they receive. Beautiful & Radical.


Torque Coffees

Super sweet coffee from some of the best coffee producers anywhere, who share in the equity of every coffee you buy. It’s wonderful, radical, proportional and equitable. It’s what coffee should be.

OPY9X66TlLWWMo-4iVblI, whole_beans

120-hour anaerobic fermentation in cherry, w/ passion fruit pulp to Sugarcane Decaffeination (EA) chemical free

Sunset DECAF - Martha Montenegro, Colombia

Martha Montenegro, alongside her coffee-savvy partners, Elias and Shady. Embracing natural coffee processes in 2018, they experimented with fermentation control, pioneering the Koji fermentation process, which revolutionized green coffee production. Together, they're not just brewing coffee; they're catalyzing a community revolution! Their mission? To blend technological innovation with coffee passion, enriching the lives of everyone at El Vergel Estate with a little extra joy and community spirit.

Martha Montenegro

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WXFZ7pgSzBunue-ElDbqg, whole_beans

Bursting with sweetness and a cornucopia of fruit. Cherry Cola, Butterscotch, Fig Preserves and a big heavy body.

Perla Negra - Francisca Cubillo, Costa Rica

Nestled in the mountains between San Jose and Cartago in the famed Central Valley of Costa Rica.

Beneficio Las Lajas ranks as one of the most progressive, high-quality coffee mills in all of Costa Rica. Francisca Cubillo and Oscar Chacón are the third generation of coffee producers in Costa Rica and the first once to process their own coffee. Las Lajas is one of the few farms in Costa Rica growing Organic coffee. Las Lajas specializes in several different types of honey-processed coffees as well as natural process coffees.

Sabana Redonda, it is one of the higher elevation farms that Las Lajas owns. This one is located on the foothills of “Poás” volcano at an altitude of 1600 meters above the sea level. The farm is truly excellent for specialty coffee due to its cool climate conditions and the volcanic soil.

Las Lajas micromill has perfected the craft of producing exceptional coffees using either method. Their Natural coffee process: Perla Negra and Alma Negra, and their Honey process: Yellow Honey, Red Honey and Black Honey consistently win awards for clarity and flavor. Black Honey refers to a method by which 100 percent of the mucilage is left after de-pulping and the coffee is turned once per day while drying. This technique allows the fruit more time to penetrate the coffee’s parchment layer, imparting a very sweet and unique profile.

Producers: Francisca Cubillo and Oscar Chacón
Country: Costa Rica
Region: Poás Volcano
Farm: Finca Sabana Redonda 
Varietal: SL-28, Bourbon, Caturra & many experimental varietals
Process: Honey, Natural, Natural Aerobic, Natural Anaerobic
Altitude: 1,600-1,750 MASL 
Exporter: SMS Costa Rica
Importer: Atlantic Specialty
SCA Quality Score: 91.5

Francisca Cubillo

hUOFmKxWV5-Zzv9XGWMFb, whole_beans

An everyday top coffee delivered that's balanced with Chocolate and Nuts. It's a top coffee you can everyday!

Kaw-Fee | An Everyday Coffee

Ever wondered why your morning brew tastes better when it's made with love by a small independent roaster? 

Imagine waking up to a cup of the best tasting craft coffee online, knowing it’s been roasted with care, shipped quickly, and brewed to perfection. Each sip is a testament to the dedication and passion of the small roaster who made it possible. 

I Prefer Craft Coffee

Fresh, High-Scoring Air-Roasted Specialty Coffee At Home


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MwtPWUCjVzIaxdQmK-Udq, whole_beans

stunning example of how sweet and clean washed Ethiopian coffees can be. Floral, sweet citrus and juicy peach tea.

Gigesa Guji - Sidama - Ethiopia

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Taste tradition with every sip of Colonial, where the warmth of cinnamon roll meets the bold spirit of America.

Colonial - Sweet Cinnabun - Naturally Flavored

OUR MISSION
At America Coffee Co, we are deeply dedicated to the advancement of America and the revitalization of the core values upon which the United States was built. Our products are a genuine representation of our faith in this remarkable nation and our steadfast backing for the industrious Americans who wholeheartedly contribute to preserving the legacy our forefathers fought tirelessly to create.

SUSTAINABLY & ETHICALLY SOURCED
If you care about where your food comes from, you should consider buying ethically sourced coffee. Our coffee is high-grade artisan coffee and it doesn't exploit the people who grew it. It's some of the best you'll find anywhere. Our beans are roasted to perfection, and better than anything you'll find sitting on a shelf at the store.

ROASTED TO ORDER
Choose your beans and we'll roast it right then, just before we send it to you. You know you're getting the freshest coffee possible when it's roasted to order. 

Even with our custom roasting process, orders typically ship in three days or less!

AMERICA COFFEE CO

America Coffee Co. is a patriot-owned company serving God and hardworking Americans. We source coffee from around the world and roast all our beans to order right here in the U.S. to ensure you a fresh, freedom filled cup down to the last drop. We are committed to supporting the people and values that continue to make America stand out as the

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Made with Cane Sugar & Organic Agave. Our syrup is natural, completely Gluten Free, and Vegan. 375ml

Pistachio Syrup

With decades in the coffee industry, we hated the bad rap syrups got. Why spend so much time, effort and care sourcing incredible varietals, articulating profiles, and dialing in the perfect extraction to pour mediocre syrup in it? It doesn’t make sense.  

As an industry, we figured it out for alternative milks and now they’re genuinely delicious and actually complement our coffee. So why not syrups?

That’s why we created Proper—a truly natural syrup that doesn’t sacrifice taste, texture, or integrity. We proudly make Proper from real, organic ingredients and have specifically tailored our recipe to support the unique flavor profile of specialty coffee. Whether it’s espresso, cappuccino, a latte, pour over, or some out there varietal from who knows where, we’re here to do our part in making sure your syrup never sucks.

This is Proper.


Proper Syrup 

A truly natural syrup that doesn’t sacrifice taste, texture, or integrity.

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Strawberry Syrup

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This coffee is packed with robust flavor and a touch of honey sweetness that balances the coffee’s natural acidity

Yellowstone - Manuka Honey - Organic

P1rF-cy4K14XqEDLrSk9q, whole_beans

This medium roast blend combines beans from Central, South America, and East Africa. 

33-1/3 LP Signature Blend

Founded by two Q-Arabica Graders, Three Keys Coffee is committed to quality and excellence. The company has been nominated for (and won!) awards by global coffee publication, Sprudge, as well as featured in Barista Magazine, Roast Magazine, Bloomberg, Forbes, NBCNews, Cosmopolitan, and Imbibe.

Three Keys Coffee

Named the 2022 Best Coffee Roaster in TX by Food & Wine, Three Keys is a craft coffee roastery based out of Houston, TX. The name is inspired by the valves of the trumpet, which has been the instrument of choice for some of the most influential jazz musicians and composers.

Verve Coffee Roasters

VANCOUVER SWISS WATER DECAF

BRONSON FRENCH ROAST

SEABRIGHT HOUSE BLEND

BUENA VISTA DARK ROAST

SERMON

STREETLEVEL

Founded in Santa Cruz, California, at the dawn of a new coffee movement, Verve's mission since day one has been to discover the finest coffees in the world and to share them with you. We promise to push the boundaries and to always take the path less traveled.
Let’s craft the future of coffee, together.

Mission Coffee Roasters, Inc.

Decaf Mission Blend

Bus Blend

Bug Blend

Espresso Speciale

Brett Bixler

Mission Coffee Roasters

REALLY GOOD COFFEE WITH A MISSION

We have over twenty years of experience with specialty coffee (since 1991).

We are dedicated to providing our customers with the freshest coffee possible at a fair price while helping non-profits in our community and yours.



We source the finest coffees from around the world then roast each in a style to present its peak flavor and aroma so you can Create, Explore, and Experience a Great Cup of Coffee

TOCA Coffee

India Monsoon Malabar

Colombia Santa Maria

Thanksgiving Blend

Pink Moon Blend

Steady Beat Decaf

Halcyon Days Blend

Costa Rica Tarrazu

Winter Blend

Amasia Espresso Blend

Ethiopia Yirgacheffe

In Bloom Blend

Brazil Copo Fino

Worlds Collide Blend

Maya Blue Blend

Robert McLean

TOCA Coffee is a family business putting decades of coffee knowledge and experience in each bag. We want you to taste what we love doing – roasting small batches of specialty coffee to produce a naturally sweet, smooth, complex, aromatic, and flavorful cup.

Espresso Republic was established in 2010 with one goal in mind; to bring great coffee back to the people. Coffee is our obsession, our daily routine, our discipline and we want to share that with you. Details are everything to us and acknowledging the nuances in each coffee is our job. We believe we can pursue excellence from sourcing to roasting and make it approachable for coffee professionals and curious consumers alike. At the heart of the company is an incredible staff that is united together by a common passion for coffee. Each team member brings with them extensive experience working as Baristas. This common experience allows our team to always keep the Barista in mind while constantly learning and helping to build the specialty coffee drinking community. Everything we do is about the coffee and the people.

Espresso Republic

Helios House Blend

Cali Classic Espresso®

Illumination Espresso

Angeleno Dark Roast®

Chino Valley Blend

Plato Espresso®

Cabin Fever® Blend

Dark Star Espresso

Midnight Roast® Decaf

Gabe Venegas

We are a specialty coffee roaster committed to excellence in everything we do. Our coffee is directly sourced and roasted to order on our Loring Roaster to ensure freshness and to promote quality.

Our mission statement: To have a passion for quality coffee. From farm to cup, we want to offer the best.

Go Get Em Tiger

Founded in 2013, Go Get Em Tiger seeks to unlock the purest expression of coffee’s intrinsic beauty. We travel the world building partnerships with our favorite producers, then roast those coffees on vintage drum roasters in Los Angeles. Sharing these beautiful coffees with enthusiasts like you is our calling.

Our story begins in the Netherlands, where historically Stroopwafels were only sold on local street markets. It was here where the idea emerged to offer these little Miracles to customers around the world, so everyone can enjoy them. Crossing the Atlantic, our traditional recipe of Stroopwafels made it to the city of New York. This is where our story begins – from the old cobblestone canals of Amsterdam to the bustling City.
Wonderen Stroopwafels opened its first location in the historical building of Grand Central Terminal. We offer freshly baked Stroopwafels dipped in delicious chocolate and sprinkled with your choice of different toppings. This, together with a selection of hand picked premium coffee, gives our customers something enjoy at our stores, on the go, or to take home.

Wonderen Stroopwafels

Wonderen Stroopwafels is a new bakery coffee concept in the American market, founded in 2022.
Our mission is to introduce everyone to our delicious irresistible Stroopwafels.
We sell our prepackaged Stroopwafels online, too. Great for a high tea or as a thank-you gift, each item in our shop comes beautifully wrapped in festive packaging.

Press Coffee

Press Coffee has become an Arizona staple among specialty coffee enthusiasts while earning national recognition for their coffees. Always sourcing the best possible product, using only the best equipment, employing industry leading talent, and remaining quality driven and community focused.

OZO Coffee Roasters

NATHAN MARTIN

OZO Coffee Company is a coffee roaster based in Boulder, Colorado. Founded in 2007, they have been roasting their own beans since 2009. In building relationships with coffee producers around the world, they ensure only the highest quality throughout the entire supply chain from seed to cup.

Spinn

Aaron  Davis

Introducing our very own blend, the perfect companion to your Spinn coffee experience. This is a roast designed to please a plethora of palettes to explore every style of coffee the Spinn can brew. Scan the bag to get the recipes Spinn created for this special blend.

The level of roasting of our coffee is mostly medium to medium/dark, based also on the origin, variety and species of the beans we are working with. We like to highlight the fact that we never over-roast or "bake" our beans, because part of our philosophy is to preserve all the natural aspects of the coffee without overpowering it with unnecessary processing. Our beans always looks nicely roasted, with a light brown color, and even in our "darkest" roasts, you can still notice and appreciate that oaky, golden color, never too dark, never burnt. The community response to our coffee has been phenomenal, and all of our customers are now regular consumers of the "Likuid Element". 
We hope to bring a cup of our love for coffee to everyone out there. Cheers!

Likuid Element 

Francesco  Luminati 

Born in 2018 from a passionate born and raised Italian, Francesco! The beans are responsibly sourced from direct trade farms in South America and roasted out of Los Angeles, California. Our philosophy consist in roasting & cupping in small batches to ensure the highest quality control and freshness to your cup.

We believe that people matter, so we do our best to respect every person involved in the process of getting coffee from the seed to your cup—from the farmers, to our importers, to our roasters, to our baristas, and to our customers.

For as long as we can remember, our motto has been, “Do good work.” We have a drive to make a positive impact in the world wherever possible, however possible. We want to use all of the resources we have to do even more “good work” in the world and leave it better than we found it.

SQUARE ONE COFFEE

Square One Coffee is an award-winning micro-roaster based in Lancaster, Pennsylvania with retail locations in Lancaster and Philadelphia. We're a small, family-owned business, and we've spent the last 15 years roasting and serving some of the highest quality coffee in the world.

The reason we can guarantee an amazing cup of coffee is because we have nurtured the seedlings through every stage of their life up until they are served to you. Our origin stems from coffee farming! For 5 generations, the Lopez family has been involved in coffee farming in Copan, Honduras. Farming is no easy task, almost everything is unpredictable and a plentiful harvest is never guaranteed BUT it's the foundation of everything! We put our entire hearts and souls into our farming, because it's the start of everything.

Alma Coffee

Leticia Hutchins

Service Disabled Veteran Owned & Women Owned
As 5th generation coffee farmers, we consider every detail in creating the perfect cup of coffee. The seeds, the plants, the roasting process, and the brew are all part of crafting coffee with soul. 
Being the farmer makes ALL the difference! 

We're innovators, product makers, tinkerers with restless spirits. We believe we can change the world with coffee; and impact growers, consumers, and coffee tradesmen through belief and best practice. Relationship Coffee!

Corvus Coffee Roasters

We have built a network of farmers around the world who we can invest in with quality-focused programs. We view these relationships as the core of our success in achieving a sustainable future for securing exceptional micro-lots of coffee while improving the world through coffee.

Joe Bean Roasters

Coffee That Lifts Everyone, our company mission, is all about giving selling power back to coffee farmers as well as purchasing power into the hands of our customers. We are proud to be a B Corp and Women-Owned Certified business, as well as Good Food Award winners and U.S. National Roaster Champions. 

LAMILL Coffee

John Martin

LAMILL Coffee is a boutique coffee roaster proudly based in Los Angeles, California. We are in constant pursuit of offering coffees with unique flavor profiles that are sustainably produced and expertly processed, but also in a manner that is accessible to all. We roast each batch with care and intentionality to unlock the inherent characteristic of coffee

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