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Don't ever let anyone say that just because it's decaf it can't be great!

Decaf Paper Tiger

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grinds

Dave's Coffee

Margaret Knight

Dave's Coffee is a Certified Organic Coffee Roaster and a member of Farm Fresh RI (which unites local Rhode Island food producers with consumers, restaurants and markets). A family owned business, Dave's Coffee is dedicated to keeping things as close to home as possible.

This coffee is a nod to our local beach community (Quonochontaug) located at our original Dave's Coffee bar.

Quonnie

Blind Pig originated as our house espresso blend and quickly turned into one of our favorite coffees as a drip as well.

Blind Pig

Black Crow was one of our first coffees and a staple dark roast at our espresso bars.

Black Crow

OZO Coffee Roasters

The perfect everyday sipper! Big body, medium acidity, with flavors of chocolate and caramel.

Breakfast Blend

OZO Coffee Company is a coffee roaster based in Boulder, Colorado. Founded in 2007, they have been roasting their own beans since 2009. In building relationships with coffee producers around the world, they ensure only the highest quality throughout the entire supply chain from seed to cup.

The perfect blend! A big body and mild acidity pair with the sweet flavor of s’mores and finishes syrupy and long.

Organic OZO Blend

Ursa Major is our take on a classic dark roast coffee, with flavor notes of chocolate, spice and roast.

Ursa Major Dark Roast

Naturally decaffeinated from our friends at Swiss Water without the use of chemicals!  

Decaf Blend

This coffee is chocolatey, creamy and balanced. Flavors of vanilla bean and cinnamon introduce a clean finish.

Organic Mexico El Triunfo

A selection of our premium, single origin coffees in a blend worthy of greatness!

8th Wonder

A dark roast espresso to jumpstart your morning.Heavy, rich, chocolaty, smokey

Organic Espresso Isabelle

Heavy body and rich from the Sumatra, with a nice acidity and sweetness from the Africans. 

Mocha Java

NATHAN MARTIN

We work directly with specialty importers, exporters, producers, and farmers that share our values of sustainability and commitment to community. We strive to build long term relationships with our coffee partners, and as Andytown grows, our goal is to have our partners grow alongside us. In addition to maintaining regular communication, we also plan trips to visit our partners in their farms, processing facilities, and offices, and meet with folks throughout the supply stream that help bring coffees to our roastery.

We work closely with our partners to carefully source coffees that highlight the unique flavor profiles coffee producing regions have to offer. Our menu is designed to showcase a wide range of flavor profiles–from classic and comforting to wild and experimental. Our hope is that any person who comes through our doors will be able to find a coffee to their liking.

Andytown Coffee

Citrus fruits mellow out into jammy, bready, sweet notes that remind us of apple crisp and butterscotch.

Papua New Guinea Pataro Gasaki

Andytown Coffee is a woman owned coffee roasting company here in the Outer Sunset of San Francisco, California founded in 2014 by Lauren Crabbe and Michael McCrory.

Andytown is built on a foundation of quality, approachability, and transparency. We are constantly working to improve ourselves, our product, and the world in which we live.

With notes of rainier cherry, alfajores, and spiced cocoa.

Decaf Mexico Bella  Vista

A hearty mix of beans from Colombia and Ethiopia, Wind & Sea makes an exciting yet balanced cup of coffee.

Wind & Sea

It’s a fun coffee that will surely be a favorite for anyone who loves fruity flavors in their cup.

Costa Rica Full Honey  Special

A blend dedicated to sustaining all livelihoods. No frills, smoke or mirrors, just quiet comfort.

Shore Leave Hook

A powerful mix of smooth Central American and fruity Ethiopian beans.

Short  Strand

A classic Rwandan coffee flavor profile: clean and crisp acidity, syrupy body with hints of florals and herbals.

Rwanda Duye Horizon Supreme

Stephen Davidson

Equator Coffees was founded on the belief that coffee can be roasted better, brewed better, and, most importantly, it can be sourced in a way that makes lives better. Founders Helen Russell and Brooke McDonnell began roasting and selling coffee out of a Marin County garage in 1995, and that garage marked the beginning of a high-impact coffee company focused on quality, sustainability, and social responsibility.

After two decades, ten cafes, and thousands of cups of coffee served, our impact has grown but our values remain the same. Equator was named after the region where coffee grows, but has come to mean so much more than that. As we trace the path from source to sip, we try to make everything we touch better. From people to planet. Because we believe coffee can do more than just taste good. It has the power to do good too.


Equator Coffees

A balance of sweet and savory flavors including red apple, baker's chocolate, walnut, and mint.

Nicaragua Sacali Regenerative Organic Certified

Since 1995 we have believed that coffee is a force for good. As the first certified B Corp coffee roaster in California, Equator is a leader in quality, sustainability, and social responsibility. After two decades, our impact has grown but our values remain the same. 

Flavors of nectarine, milk chocolate, and roasted almond.

Decaf Shakeout Organic Blend

Balanced, sweet, and creamy with flavors of cherry-toned chocolate, strawberry, and lemon.

Tigerwalk Espresso

Flavors of dark chocolate, almond, and berry-like fruit.

Mocha Java Fair Trade Organic

Mellow and complex with flavors of cedar, apricot, marzipan, milk chocolate and nutmeg.

Equator Blend 

Fruity and floral with flavors of berries, vanilla, lavender, and sweet lemon.

Ethiopia Sidama Ardi

Molly Steffen

Established in 2014, the experiment continues to this day. Like that low-watt college FM station with the eclectic playlist, we&rsquo;re small but always Broadcasting Good.

Radio Roasters Coffee

Brazil Serra do Caracol

Radio Roasters Coffee is an ongoing experiment in sourcing and roasting coffees we love. We seek coffees that excite, delight and satisfy us.
We roast these coffees to showcase their best characteristics. We love sharing these with our community and seeing the response.

Wow & Flutter Blend

Decaf Select

Ethiopiques Natural

Sparkling acidity, sweet lingering finish

Colombia Laboyano

Smooth cocoa and bright, dried fruit notes

Hi/Fi Blend

Ethiopiques Washed

Floral notes subtly blend with berry and cocoa notes. A blend of washed and natural-process Ethiopian coffees.

Crossfade Blend

Chip Grabow

Mother Tongue Coffee

Specialty grade coffee.  Farmers paid with dignity.  Expertly roasted.

Nebula - a dark roast

Roasted by Jen Apodaca in the Bay Area, California. Mother Tongue buys coffees from producers we know and trust that uphold the same values we do. Coffee is not a charity, it is a business - all of us in the value chain need to prosper in order to have a sustainable and profitable community. 

A blend of Latin American coffees that taste great as pour-over, auto-drip, or as espresso!

Bittersweet - A Seasonal Medium Roast Blend

Women' Group Bella Vista - Chiapas, Mexico 

Ubuto - Karuzi, Burundi

Yummy Decaf - Guji, Ethiopia

Tastes like hibiscus, cranberry, & blackberries! 

Women-owned Kabngetuny Coop - Rift Valley, Kenya

Jen Apodaca

Methodical Coffee

A coffee that will stand the test of time, a testament to the origins present in its makeup.

Blue Boy

Methodical opened their doors in 2015 and started roasting coffee shortly after, in 2016. The fruition of a dream between three friends, Methodical strives to enrich minds, tastes, and relationships through coffee. 

This is currently consisting of our Nicaragua Aldea and our natural Ethiopia Sidama.

Play Nice

This is our darkest, boldest, most developed cup of coffee we offer, without the bitterness associated with dark roasts.

Late Night

Pink Lady imparts a luscious vibrance, embodying the bold riches that can be found hiding in life’s humblest corners.

Pink Lady

Here is your everyday cup of coffee, with the uncompromising quality you’ve come to expect from Methodical.

Belly Warmer

Will Shurtz

Spinn

Our signature blend is versatile for coffee and espresso and tailored to express complexity with milk, or as is black. 

Spinn Blend #1

Introducing our very own blend, the perfect companion to your Spinn coffee experience. This is a roast designed to please a plethora of palettes to explore every style of coffee the Spinn can brew. Scan the bag to get the recipes Spinn created for this special blend.

Aaron  Davis

We ensure workers' rights, gender equity, and environmental sustainability are the forefront of every stage of production. All our coffees are single origin, fair trade certified, and freshly roasted in small batches so you know exactly who you're supporting and what's in your cup. 

We love what we do and we hope you enjoy your Cafecita coffee knowing you're supporting empowerment with every cup!

Cafecita

Our medium roasted, fair trade certified coffee grown by Finca Churupampa Mujeres in San Ignacio, Peru.

San Ignacio

Cafecita is about uplifting communities and bringing people together. All our coffees come from sustainable women-owned coffee farms and co-ops, and a percentage of every purchase goes to supporting women's nonprofits around the world.

Our medium-dark roast by Coordinadora de Mujeres Campesinas de La Paz in the beautiful mountains of Southwest Honduras.

La Paz

Our lightly roasted, fair trade certified, organically grown coffee from the Sierra Madres in Chiapas, Mexico.



Chiapas

A perfect gift for any coffee lover! Our Three Bag Set features Cafecita three single origin, specialty coffees.

Three Bag Set

Perfect for gifting to the coffee lover in your life! The set features Cafecita’s three single origin, specialty coffees

Sample Set

Natalie Webb

We're innovators, product makers, tinkerers with restless spirits. We believe we can change the world with coffee; and impact growers, consumers, and coffee tradesmen through belief and best practice. Relationship Coffee!

Corvus Coffee Roasters

Region: South&Central America
Description: Filter Blend/Medium Body
Tasting Notes: Caramel/Cocoa/Full bodied

Halcyon 

We have built a network of farmers around the world who we can invest in with quality-focused programs. We view these relationships as the core of our success in achieving a sustainable future for securing exceptional micro-lots of coffee while improving the world through coffee.

Region:Tolima, Colombia
Description: Natural Sugarcane Decaf
Tasting Notes: Sweet with brown sugar and berry brightness

Forty Winks Decaf

Region: Guatemala/Ethiopia
Description: Espresso Blend/Medium Body
Tasting Notes: Cocoa/Tropical Fruit/Clean

Dead Reckoning 

Region: Costa Rica/Guatemala/Ethiopia
Darker Filter Blend/Medium Body
Tasting Notes:  baking spices and dark chocolate.

Westerlies

Phil Goodlaxson

We believe that no amount of roasting expertise or beverage mixology can take the place of the kind of green coffee that’s the result of intentionality at the farm level. Coffees that are grown and harvested to maintain quality and consistency from cherry ripeness to density then processed to continue that quality create a coffee that is clean, flavorful and interesting from cup to cup. Our commitment to seeking out quality green coffee ranges from trips to origin were Jon, part owner, and green buyer, cups hundreds of coffees in search of the one or two that fits what we are looking for. We roast and cup dozens of coffee samples a week - narrowing them down to coffees that taste great as an espresso, pallets of lots designed to make up our Southern Weather house blend, and single bags of coffee we vac-pac and sell in small releases.

Onyx Coffee Lab

Heartwarming Holiday Ethiopian coffee that embodies the joy of spending time with friends and family.

Framily

Started in 2012 by Jon and Andrea Allen, Onyx Coffee Lab strives to find the best possible coffees and roast them to their full potential. In 2022 we won the US Roasters Competition and the US Brewer's Cup Competition, going on to place 2nd in both categories in the World Coffee Championships.

This unfriendly Holiday coffee performs diabolically well; a deeply developed and dark-roasted Kenyan coffee offering. 

Krampus

This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. 

Cold Brew Blend

Eclipse is roasted in the traditional European style -our most developed offering for those who live for the dark side.

Eclipse

Monarch is intentionally designed to work well with cream and plant based milks, creating a rich, decadent flavor.

Monarch Blend

Southern Weather is comfortable, yet surprisingly sophisticated and complex. We serve it everyday in our stores.

Southern Weather Blend

This coffee is ridiculously good and approachable while also remaining complex.

Geometry Blend

With a floral aroma, notes of berry & pineapple, along with peach sweet tea, you'll be leaving the house wearing shorts.

Tropical Weather

This cup is silky sweet and reminiscent of ripe peach and cocoa, with a sweet finish of brown sugar. 

Power Nap - A Half-Caf Blend

Ivana Chan

LAMILL Coffee

Velvet

LAMILL Coffee is a boutique coffee roaster proudly based in Los Angeles, California. We are in constant pursuit of offering coffees with unique flavor profiles that are sustainably produced and expertly processed, but also in a manner that is accessible to all. We roast each batch with care and intentionality to unlock the inherent characteristic of coffee

BLISS

A fruit-forward anaerobically fermented natural process coffee from Honduras.

Las Palmeras

Black Onyx

A natural process coffee with a fruit forward flavor profile from Keffa, Ethiopia.

Wush Wush

Ratio

A lively blend of medium light roasted coffee.

Element

Duomo Decaf - medium dark roast for drip or espresso, Sugar Cane Process decaffeination

Dave's Coffee

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