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Spinn Blend Dark is designed for those who prefer a bolder flavor in their coffee. Excellent for espresso and cold brew.

Spinn Blend Dark

weight

grinds

Spinn

Aaron  Davis

Introducing our very own blend, the perfect companion to your Spinn coffee experience. This is a roast designed to please a plethora of palettes to explore every style of coffee the Spinn can brew. Scan the bag to get the recipes Spinn created for this special blend.

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Delicia do Brasil

Nossa Familia Coffee

Geoff LeCoq

Nossa Familia's focus is on bringing you exceptional coffee stemming from exceptional relationships. At every step, we continuously strive to foster community, ensure social responsibility & minimize our environmental impact.

Region: Costa Rica/Guatemala/Ethiopia
Darker Filter Blend/Medium Body
Tasting Notes:  baking spices and dark chocolate.

Westerlies

We're innovators, product makers, tinkerers with restless spirits. We believe we can change the world with coffee; and impact growers, consumers, and coffee tradesmen through belief and best practice. Relationship Coffee!

Corvus Coffee Roasters

We have built a network of farmers around the world who we can invest in with quality-focused programs. We view these relationships as the core of our success in achieving a sustainable future for securing exceptional micro-lots of coffee while improving the world through coffee.

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French Roast

Backporch Coffee Roasters

Lane Pearson

Backporch started on a skateboard, in an alley, in Eugene Oregon. It was there that skate contests were held while coffee roasted on Dave’s backporch. Fast forward 15 years, we are now operating 5 locations and distributing coffee across the country. We love coffee and we love people. The end.



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100% Ethiopian blend with notes of caramel, citrus and coca. Created to honor coffee's continent of origin - Africa. 

All African Blend 

BLQK Coffee

Jacob Dietle 

BLQK is a black-owned social justice-driven company that is committed to pouring 25% of our profits into social justice projects in our communities. 

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Sidama, Ethiopia single origin. Contains notes of berries, citrus, floral and pineapple. 

Tadesse Yonka Single Origin 

Tadesse Yonka, owner of the Gamacho washing station, has been in the coffee business as a local supplier and processor of Sidama coffee for more than 20 years. He now employs more than 70 seasonal and daily workers for selective purchasing, transporting, pulping, sorting and drying cherries or parchment. He is a trusted coffee producer/supplier, and always strives to improve the quality
of the coffee he processes. Tadesse and his wife, Mrs. Bekelech Burka, have nine children, six of whom are directly involved in coffee sourcing, transportation, pulping/milling, and drying.

Tadesse Yonka

X0vjEyq0Uk3kP6Rw23Iwt, whole_beans

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Our signature blend is versatile for coffee and espresso and tailored to express complexity with milk, or as is black. 

Spinn Blend Medium

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With a floral aroma, notes of berry & pineapple, along with peach sweet tea, you'll be leaving the house wearing shorts.

Tropical Weather

One of the most-visited cities in Ethiopia is Awassa (or Hawassa), the capital of the SSNPR Region and a well-kept town full of resorts, restaurants, and lakeside celebrations. There are even a few stoplights! On the shores of Lake Awassa (one of the Great Rift Valley lakes), the town has blossomed lately and is one of our personal favorites in the world. 

Sidama is much larger than Awassa, however, no matter how fun it is to watch hippos surface among the rushes. Driving a full day over increasingly rough roads to the town of Daye, through the well-known towns of Yirgalem and Aleta Wondo, you find yourself in a rugged and lovely countryside surrounded and sometimes chased by the smiling faces of the Sidama people. 

Historically, they had many unique cultural attributes including a voluntary farm-sharing program and a butter-sharing program (the only legal item women could own was butter, so they would trade, share, and compound butter to aid women in need). Subjugation by the Abyssinian rule of Menelik II in 1898 was succeeded by the Communist regime in the early 1980's, and then eventually overthrown for the current leadership. Now, they continue to advocate for their rights as a unique culture to be observed (Note: calling the people group "Sidamo" is a derogatory practice begun by the invading troops of Menelik, hence our use of the term "Sidama") 

As in many other areas of Ethiopia, subsistence farming is a way of life for the Sidama people, and in fact, their beautiful farms are notable for having more division between them (handmade fences of bamboo screens and other materials) and more evidence of year-round cultivation. Enset, or false banana (called "Weese" in Sidama) is the main food crop and is used in many applications, from water storage in case of drought, to feeding animals, to serving as mats to support food preparation. Other products grown in Sidama include wheat, oats, sugar cane, potatoes, and other vegetables. Every household plants food crops with trees, to the benefit of both--that is, until eucalyptus began to be planted in the area and spread its poisonous influence. The short-term economic potential of the eucalyptus threatens the long-term forestation and ecology of the area. 

Livestock is also a significant mover in the economy, though that began to shift with a massive population explosion limiting pasture land and the "tse-tse" fly epidemic of the early 20th century. Goats and oxen are still seen everywhere, dotting the rolling hills and lazily being herded across the roads which, though paved in places, still have a haphazard air as if nobody really knows why they exist. 

The Sidama people comprise roughly 20% of the overall population of Ethiopia and thus have many administrative needs which continue to be addressed. Coffee as a primary economic driver remains life-and-death important to the Sidama people, and to those of us who love the area and wish to continue supporting it, and them.

We believe that no amount of roasting expertise or beverage mixology can take the place of the kind of green coffee that’s the result of intentionality at the farm level. Coffees that are grown and harvested to maintain quality and consistency from cherry ripeness to density then processed to continue that quality create a coffee that is clean, flavorful and interesting from cup to cup. Our commitment to seeking out quality green coffee ranges from trips to origin were Jon, part owner, and green buyer, cups hundreds of coffees in search of the one or two that fits what we are looking for. We roast and cup dozens of coffee samples a week - narrowing them down to coffees that taste great as an espresso, pallets of lots designed to make up our Southern Weather house blend, and single bags of coffee we vac-pac and sell in small releases.

Onyx Coffee Lab

Started in 2012 by Jon and Andrea Allen, Onyx Coffee Lab strives to find the best possible coffees and roast them to their full potential. In 2022 we won the US Roasters Competition and the US Brewer's Cup Competition, going on to place 2nd in both categories in the World Coffee Championships.

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Women' Group Bella Vista - Chiapas, Mexico 

Mayan Harvest

Mother Tongue Coffee

Jen Apodaca

Roasted by Jen Apodaca in the Bay Area, California. Mother Tongue buys coffees from producers we know and trust that uphold the same values we do. Coffee is not a charity, it is a business - all of us in the value chain need to prosper in order to have a sustainable and profitable community. 

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The Brazil Legender is a classic cup of coffee with dark chocolate and nutty notes and a sturdy body.

BRAZIL LEGENDER

Legender is grown in the micro-regions of Machado, Poco Fundo, and Campestre, located in Minas Gerais State, Brazil. Most coffee regions in Brazil are well known for large coffee plantations in big farms. Legender goes in the opposite direction, consisting of small farms called Sitios. All lots are purchased directly from growers committed to quality and willing to provide detailed information about their Sitios, harvesting methods, drying techniques, and other relevant information about their coffee.

PERC Coffee

Hailing from Savannah, Georgia, PERC has been roasting coffee for over 10 years and we have one simple mission: to share good times and awesome coffee.

Rich with a smooth chocolatey mouth feel and ripe cherry acidity, this full-bodied blend offers a little bit of something for everyone to enjoy

Organic Old Crow Cuppa Joe

COFFEE WITH A CONSCIENCE
Established in 2010 in downtown Floyd, VA (pop 432), Red Rooster was created with the simple notion of roasting quality coffee for the owner’s existing coffee house.

Today, we employ over 40 people and offer on-site daycare for our employees while roasting some delicious coffee.

Our true passion is in making a positive social impact both at home and abroad at the coffee's origin. At Red Rooster we source all of our coffee responsibly. We use Organic and Fair Trade coffees for all of our signature blends.

~3 time Good Food Awards Winner
~1st place, America’s Best Cold Brew, Coffee Fest Baltimore
~Annual Top 30 Coffees on Coffee Review, 2015-2018, 2020-21
~50+ coffees scoring 90+ on Coffee Review
~1st Place Brewers Cup, TN US Coffee Champs Qualifiers, 2019
~Golden Bean Silver & Bronze Medals 2016, 2017, 2019
~Ninth place US Brewer’s Cup Championship, Seattle
~1st Place, America's Best Espresso, Coffee Fest NYC

Red Rooster Coffee Roaster

From planting to pour, coffee is a collective effort. We honor the community behind every cup by exclusively offering premium quality coffees, transparently sourced from estates and farms that treat both the land, and the people who work it, with respect.


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A balance of sweet and savory flavors including red apple, baker's chocolate, walnut, and mint.

Nicaragua Sacali Regenerative Organic Certified

Equator Coffees was founded on the belief that coffee can be roasted better, brewed better, and, most importantly, it can be sourced in a way that makes lives better. Founders Helen Russell and Brooke McDonnell began roasting and selling coffee out of a Marin County garage in 1995, and that garage marked the beginning of a high-impact coffee company focused on quality, sustainability, and social responsibility.

After two decades, ten cafes, and thousands of cups of coffee served, our impact has grown but our values remain the same. Equator was named after the region where coffee grows, but has come to mean so much more than that. As we trace the path from source to sip, we try to make everything we touch better. From people to planet. Because we believe coffee can do more than just taste good. It has the power to do good too.


Equator Coffees

Molly Steffen

Since 1995 we have believed that coffee is a force for good. As the first certified B Corp coffee roaster in California, Equator is a leader in quality, sustainability, and social responsibility. After two decades, our impact has grown but our values remain the same. 

2RXyn3dOaaenZB_bs3_9q, whole_beans

Floral notes subtly blend with berry and cocoa notes. A blend of washed and natural-process Ethiopian coffees.

Crossfade Blend

Established in 2014, the experiment continues to this day. Like that low-watt college FM station with the eclectic playlist, we&rsquo;re small but always Broadcasting Good.

Radio Roasters Coffee

Radio Roasters Coffee is an ongoing experiment in sourcing and roasting coffees we love. We seek coffees that excite, delight and satisfy us.
We roast these coffees to showcase their best characteristics. We love sharing these with our community and seeing the response.

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Ursa Major is our take on a classic dark roast coffee, with flavor notes of chocolate, spice and roast.

Ursa Major Dark Roast

OZO Coffee Roasters

NATHAN MARTIN

OZO Coffee Company is a coffee roaster based in Boulder, Colorado. Founded in 2007, they have been roasting their own beans since 2009. In building relationships with coffee producers around the world, they ensure only the highest quality throughout the entire supply chain from seed to cup.

Qt3YF-D3BiRr-JAyfiRtD, whole_beans

Kenyan coffee is among most celebrated in the world due to its complex flavor: full-bodied, bright, & inherently sweet.

Kenyan Single Origin

Kahawa 1893

Kahawa 1893 is a specialty coffee company founded by Margaret Nyamumbo, a third-generation coffee farmer from Kenya. After seeing that women supply 90% of coffee production labor for little or no financial gain, Margaret launched Kahawa 1893. Via our digital tipping system – with all tips matched 100% – we help farmers grow their businesses and build wealth.

ZnYPFIY2iBQYfJjhfggrd, whole_beans

An approachable blend of Central and South America coffees, try it in an auto drip, pour over, or even as an espresso.

Bolt

Madcap Coffee Company

Founded in 2008, Madcap Coffee Company is a coffee roaster/retailer headquartered in Grand Rapids, MI, with several cafes in Michigan. We aim to elevate the ordinary coffee experience by providing excellent coffee and exceptional cafe hospitality.

8fuI23Nm7F3mS1GiBB2eJ, whole_beans

Santarossa Blend reminds us of dark chocolate and burnt caramel, with a hint of baking spices and a heavier body.

Santarossa

We are committed to working with partners that are invested in the long-term success of coffee: which all starts with the producers receiving a fair and sustainable price for their coffee. 

Sustainable partnerships are the reason we can serve these beautiful coffees year in and year out. This means that our producing partners can depend on us to make improvements, take risks, and be paid - and our customers can look forward to these coffees year over year. 

We will never compromise the care of our partners or the quality of our coffees: this honors the hard work throughout the supply chain.

Dune Coffee

We believe that specialty coffee is for everyone, and should be accessible, approachable and fun.

T1cfo22Rezr-gQQSyohXl, whole_beans

Brazil Mogiano Single Origin Coffee

Press Coffee

Press Coffee has become an Arizona staple among specialty coffee enthusiasts while earning national recognition for their coffees. Always sourcing the best possible product, using only the best equipment, employing industry leading talent, and remaining quality driven and community focused.

NXNUwtRYjz46MVqLY8JdP, whole_beans

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A coffee composition that indulges your sweet dessert soul.
Sweet mango, fuji apple & complex honey & marshmallow.

Honey Drop

This coffee project is centered in the village of Gaitania where Emmanuel Enciso is a coffee grower raised by coffee growing parents, who taught him everything about coffee. In 2006 he had the opportunity to learn much more about processes, quality, and varieties; managing to focus his farm and several producers in the micro region on producing specialty coffees. But he had a problem in common with so many other coffee growers, they did not have the capacity to produce large quantities, because they did not have a central coffee processing center for quality processes. That is why in 2016 he began with his family to create a coffee processing center that became a strategic bridge between more than 15 villages in Gaitania and now Emmanuel and his family are processing the coffees of coffee growers throughout the area.  

Emanuel Encisco

Beneficio Las Lajas ranks as one of the most progressive, high-quality coffee mills in all of Costa Rica. Francisca Cubillo and Oscar Chacón are the third generation of coffee producers in Costa Rica and the first once to process their own coffee. Las Lajas is one of the few farms in Costa Rica growing Organic coffee. Las Lajas specializes in several different types of honey-processed coffees as well as natural process coffees.

Sabana Redonda, it is one of the higher elevation farms that Las Lajas owns. This one is located on the foothills of “Poás” volcano at an altitude of 1600 meters above the sea level. The farm is truly excellent for specialty coffee due to its cool climate conditions and the volcanic soil.

Las Lajas micromill has perfected the craft of producing exceptional coffees using either method. Their Natural coffee process: Perla Negra and Alma Negra, and their Honey process: Yellow Honey, Red Honey and Black Honey consistently win awards for clarity and flavor. Black Honey refers to a method by which 100 percent of the mucilage is left after de-pulping and the coffee is turned once per day while drying. This technique allows the fruit more time to penetrate the coffee’s parchment layer, imparting a very sweet and unique profile.

Producers: Francisca Cubillo and Oscar Chacón
Country: Costa Rica
Region: Poás Volcano
Farm: Finca Sabana Redonda 
Varietal: SL-28, Bourbon, Caturra & many experimental varietals
Process: Honey, Natural, Natural Aerobic, Natural Anaerobic
Altitude: 1,600-1,750 MASL 
Exporter: SMS Costa Rica
Importer: Atlantic Specialty
SCA Quality Score: 91.5

Francisca Cubillo

Coffee people love our coffees.
We source and roast to accentuate sweetness, balance and joy in the cup. You will taste all the nuance of the producers art and the complexity of the roasters art. 

Coffee producers love our coffees.
At Torque every coffee producer receives equity in the full retail value of their coffee beans. 20% of the retail price you just paid was pre-paid to the farmer who produced this coffee for us.

Super sweet coffee from some of the best coffee producers anywhere, who share in the equity of every coffee you buy.

 It’s wonderful, radical, proportional and equitable. 
It’s what coffee should be.

Torque Coffees

Andy Newbom

Join our journey to bring beautiful coffees together with radical equity. You're going to love our coffees. They're sweet, balanced & a joy to drink. Coffee Farmers love our coffees. They get paid 20% of the retail price of every coffee. The transparent ratio means both you & the farmers know exactly how much of the value they receive. Beautiful & Radical.

mYj_ZWXmrTtpaNVdk4Axd, whole_beans

Vanilla and fudge with praline sweetness, creamy and full-bodied with a touch of zested lemon.

LITTLE WING BLEND

Now, as global warming and the climate crisis intensifies, Linea has joined the international movement to save our home planet, before it’s too late. From its inception, Linea has partnered with the the world’s most progressive organic coffee farmers, environmentally friendly producers and importers, but we recognize that this is not enough and that every aspect of our business from running our equipment to shipping our beans needs reworking, so that we’re doing more good and less harm.  We are taking action to protect our sweet earth.

Linea Caffe

Linea launched with a simple mission- to bring joy, and to source, roast and serve the world’s finest coffees. 
Certified B Corp, and California Green Business

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Tastes like hibiscus, cranberry, & blackberries! 

Women-owned Kabngetuny Coop - Rift Valley, Kenya

WOMEN OWNED KABNGETUNY COOP

UfdNslyJR0cmzJNJwT7dh, whole_beans

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CbbsO9wLmu_QPaydsXnIp, whole_beans

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Deep sweetness, high-toned florals, and a distinct umami undercurrent. This coffee is a blast.

Costa Rica | Cordillera De Fuego

The owner and founder of Cordillera de Fuego, don Luis Campos, purchased his farm in 1984 shortly after graduating from university. Over the past 10 years don Luis has been experimenting with different coffee processing methods such as natural, honeys, thermic (termico) and anaerobic. In addition to quality innovation the farm and wet mill joined the national group NAMA (Nationally Appropriate Mitigation Actions) in 2017 with the objective as a group to reach reduction emissions of green house gases within the coffee sector. One of the biggest projects they have done is the installation of solar panels, with these panels the main office is able to run off of 100% solar energy plus the solar panel also supply more than 50% of the energy for the wet mill.


Luis Eduardo Campos

Duotone Coffee

Andrew Madden

Duotone was born equally from a love of coffee and music. Both have the power to bring people together, which is, in our opinion, what life is all about. We hope you can take the time to slow down, put on a record, and enjoy a cup with someone you care about.

Graham cracker, cashew, hibiscus, with a hint of lemon and sunrise. 

Black Coffee Roasting Co

Rory Page

WE ARE 100% ORGANIC
Because it is important for the people producing the coffee, the landscape the coffee is grown in, and the people drinking it. The simple story is that the chemicals are bad for people and the environment, and great coffee exists without them. 

Nicaragua - Finca San Jose de las Nubes

Following his country's civil war, Bayardo returned to Nicaragua, purchasing a plot of jungle near the farm his family lost during the conflict.  Over the last twenty years, Bayardo and a dedicated team have slowly transformed this swath of jungle into a thriving coffee farm.  Bayardo's coffee is meticulously managed, grown in the shade of plantains and the region's rugged mountains.

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