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Spinn Blend Dark is designed for those who prefer a bolder flavor in their coffee. Excellent for espresso and cold brew.

Spinn Blend Dark

weight

grinds

Spinn

Aaron  Davis

Introducing our very own blend, the perfect companion to your Spinn coffee experience. This is a roast designed to please a plethora of palettes to explore every style of coffee the Spinn can brew. Scan the bag to get the recipes Spinn created for this special blend.

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Our signature blend is versatile for coffee and espresso and tailored to express complexity with milk, or as is black. 

Spinn Blend Medium

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A coffee composition that indulges your sweet dessert soul.
Sweet peach tea, honey crisp apple & caramel. 

Honey Drop

The elevation ranges from 1950 to 2500 meters above sea level, creating an ideal environment for the cultivation of exceptional coffee. In the nearby town of Daye Bensa, the Betibiroti project has become more than just a venture; it is a celebration of culture, community, and the passion for quality coffee.

As the sun sets over the hills of Sidama, painting the sky with hues of orange and pink, Abayneh Yunna and his team at Ardent Coffee continue to write the story of Betibiroti. It's a story that transcends borders, connecting coffee lovers worldwide with the exotic flavors of Sidama, Ethiopia – a story woven with the threads of dedication, unity, and the aromatic promise of a perfect cup of coffee.

Huehuetenango is the furthest north region in Guatemala, right next to Chiapas Mexico. It is also the most mountainous region in Central America. It is the most famous coffee growing region in Guatemala for good reason.

In the breathtaking highlands of Daye Bensa, Ethiopia, Abayneh Yunna is a coffee wizard, injecting the region with vibrant energy and a love for the brew. As the Project Site Manager, Abayneh meticulously oversees the Bensa site, treating each coffee bean like a precious gem. His passion doesn't stop there – he's also the director of ShantaGenet Elementary school, sponsored by Ardent Coffee, spreading growth and prosperity.

At the heart of it all is the Betibiroti project, a teamwork marvel led by Abayneh. This venture not only embraces diversity but shouts out to unity and continuous learning, unveiling unique processing methods. Abayneh's leadership turns the ShantaGolba Wet/Dry Station into a buzzing hive of creativity.

During the harvest season, from November 15 to January 15, the Betibiroti project becomes a lively community of over 1200 farmers, surrounded by Birebera, Besana, Girawa, and Shola trees. In Allo, Dembi, and Wonsho, where the air is filled with the sweet scent of coffee blossoms, the Ardent team hosts transformative training sessions, creating a united front for Betibiroti's success.

Situated between 1950 to 2500 meters above sea level, Daye Bensa transforms into a haven for exceptional coffee. The Betibiroti project evolves into more than just a business, becoming a celebration of culture, community, and a shared love for quality coffee. As the sun sets over the Sidama hills, Abayneh Yunna and the Ardent Coffee team craft a global story of dedication, unity, and the irresistible promise of a perfect cup of coffee.

Abayneh Yunna

Don Felipe Martinez's journey began in 1957 when he started cultivating coffee in the remote highlands of Huehuetenango, Guatemala, facing challenges like limited access to infrastructure and markets. Over the years, his grandson Edwin Martinez developed a vision to connect smallholder farmers in Guatemala with quality-focused coffee roasters worldwide, leading to the creation of Onyx Coffee. Finca Vista Hermosa, the family farm, nestled in the picturesque landscape of Huehuetenango, serves as a symbol of their commitment to sustainable and ecologically sound farming practices. The farm boasts various micro-lots with elevations ranging from 1400 to over 1900 meters above sea level, producing high-quality Strictly Hard Bean (SHB) coffees. Furthermore, the Martinez family actively engages in community development, offering agronomist visits and healthcare support to neighboring farmers and indigenous communities. Their legacy of three generations embodies a dedication to coffee and the well-being of the region.

Edwin Martinez

Coffee people love our coffees.
We source and roast to accentuate sweetness, balance and joy in the cup. You will taste all the nuance of the producers art and the complexity of the roasters art. 

Coffee producers love our coffees.
At Torque every coffee producer receives equity in the full retail value of their coffee beans. 20% of the retail price you just paid was pre-paid to the farmer who produced this coffee for us.


Join our journey to bring beautiful coffees together with radical equity. You're going to love our coffees. They're sweet, balanced & a joy to drink. Coffee Farmers love our coffees. They get paid 20% of the retail price of every coffee. The transparent ratio means both you & the farmers know exactly how much of the value they receive. Beautiful & Radical.


Torque Coffees

Super sweet coffee from some of the best coffee producers anywhere, who share in the equity of every coffee you buy. It’s wonderful, radical, proportional and equitable. It’s what coffee should be.

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French Roast

Backporch Coffee Roasters

Lane Pearson

Roasting quality craft coffee in Bend, Oregon since 2006.
Every roast is written to highlight the coffees from where they are from, to bring you an exceptional cup each time.
All our coffees help support the small farms they are sourced from to help nurture and grow the areas and people it comes from. 
We hope you love our coffee as much as we do!

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Notes: Cherry, Chocolate, Nutty
Region: Nariño
Altitude: 1,600 - 2,200 masl
Process: Washed
Species: 100% Arabica

Colombia "Love Supremo" Single Origin

Founded by two Q-Arabica Graders, Three Keys Coffee is committed to quality and excellence. The company has been nominated for (and won!) awards by global coffee publication, Sprudge, as well as featured in Barista Magazine, Roast Magazine, Bloomberg, Forbes, NBCNews, Cosmopolitan, and Imbibe.

Three Keys Coffee

Named the 2022 Best Coffee Roaster in TX by Food & Wine, Three Keys is a craft coffee roastery based out of Houston, TX. The name is inspired by the valves of the trumpet, which has been the instrument of choice for some of the most influential jazz musicians and composers.

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Honey, sugar cane, vanilla. Incredibly sweet, clean,balanced, tons of caramel, marzipan, apricot, and marmalade. 

ORGANIC LINEA RESERVE ESPRESSO

Now, as global warming and the climate crisis intensifies, Linea has joined the international movement to save our home planet, before it’s too late. From its inception, Linea has partnered with the the world’s most progressive organic coffee farmers, environmentally friendly producers and importers, but we recognize that this is not enough and that every aspect of our business from running our equipment to shipping our beans needs reworking, so that we’re doing more good and less harm.  We are taking action to protect our sweet earth.

Linea Caffe

Linea launched with a simple mission- to bring joy, and to source, roast and serve the world’s finest coffees. 
Certified B Corp, and California Green Business

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ROASTY NOTES OF DARK CHOCOLATE AND A SWEET FINISH

BLOSSOM DARK ROAST

Joe Bean Roasters

Coffee That Lifts Everyone, our company mission, is all about giving selling power back to coffee farmers as well as purchasing power into the hands of our customers. We are proud to be a B Corp and Women-Owned Certified business, as well as Good Food Award winners and U.S. National Roaster Champions. 

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The Brazil Legender is a classic cup of coffee with dark chocolate and nutty notes and a sturdy body.

BRAZIL LEGENDER

Legender is grown in the micro-regions of Machado, Poco Fundo, and Campestre, located in Minas Gerais State, Brazil. Most coffee regions in Brazil are well known for large coffee plantations in big farms. Legender goes in the opposite direction, consisting of small farms called Sitios. All lots are purchased directly from growers committed to quality and willing to provide detailed information about their Sitios, harvesting methods, drying techniques, and other relevant information about their coffee.

PERC Coffee

Hailing from Savannah, Georgia, PERC has been roasting coffee for over 10 years and we have one simple mission: to share good times and awesome coffee.

Region: Costa Rica/Guatemala/Ethiopia
Darker Filter Blend/Medium Body
Tasting Notes:  baking spices and dark chocolate.

Westerlies

We're innovators, product makers, tinkerers with restless spirits. We believe we can change the world with coffee; and impact growers, consumers, and coffee tradesmen through belief and best practice. Relationship Coffee!

Corvus Coffee Roasters

We have built a network of farmers around the world who we can invest in with quality-focused programs. We view these relationships as the core of our success in achieving a sustainable future for securing exceptional micro-lots of coffee while improving the world through coffee.

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Old Fashioned, Heavy Florals, Demerara Sugar, Melon

Colombia - Elkin Guzman Catiope (Carbonic Mac)

Roasting coffee was originally an escape fantasy/retirement dream for owner Sam LaRobardiere, until roasting equipment and some green coffee basically fell into his lap. Then as a hobby roaster, he began selling at a pop-up for community events and artisan markets, and in 2018 took the leap to open both a roastery and coffee shop. 

Over the years, the folks at Theory Coffee Roasters have honed their coffee skills and built strong coffee-sourcing relationships. Along the way, they have had some fun achievements. While Theory is motivated by the great accomplishments of the past, we continue to be even more excited about the future. Our commitment is to continue to bring our beloved customers even more award-winning coffees that are roasted to display the optimal balance of each coffee's best attributes. You can buy with confidence that Theory will deliver the best coffees in the world...right to your doorstep.

Theory Coffee Roasters

Sam LaRobardiere

We are a Collaborative of coffee roasters working together to roast the finest coffees in the world to their optimum roast level. We roast to bring out the complexity, clarity, and natural sweetness to the forefront of each cup. 

Rich with a smooth chocolatey mouth feel and ripe cherry acidity, this full-bodied blend offers a little bit of something for everyone to enjoy

Organic Old Crow Cuppa Joe

COFFEE WITH A CONSCIENCE
Established in 2010 in downtown Floyd, VA (pop 432), Red Rooster was created with the simple notion of roasting quality coffee for the owner’s existing coffee house.

Today, we employ over 40 people and offer on-site daycare for our employees while roasting some delicious coffee.

Our true passion is in making a positive social impact both at home and abroad at the coffee's origin. At Red Rooster we source all of our coffee responsibly. We use Organic and Fair Trade coffees for all of our signature blends.

~3 time Good Food Awards Winner
~1st place, America’s Best Cold Brew, Coffee Fest Baltimore
~Annual Top 30 Coffees on Coffee Review, 2015-2018, 2020-21
~50+ coffees scoring 90+ on Coffee Review
~1st Place Brewers Cup, TN US Coffee Champs Qualifiers, 2019
~Golden Bean Silver & Bronze Medals 2016, 2017, 2019
~Ninth place US Brewer’s Cup Championship, Seattle
~1st Place, America's Best Espresso, Coffee Fest NYC

Red Rooster Coffee Roaster

From planting to pour, coffee is a collective effort. We honor the community behind every cup by exclusively offering premium quality coffees, transparently sourced from estates and farms that treat both the land, and the people who work it, with respect.


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Brazil Mogiano Single Origin Coffee

Press Coffee

Press Coffee has become an Arizona staple among specialty coffee enthusiasts while earning national recognition for their coffees. Always sourcing the best possible product, using only the best equipment, employing industry leading talent, and remaining quality driven and community focused.

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Vanilla and fudge with praline sweetness, creamy and full-bodied with a touch of zested lemon.

LITTLE WING BLEND

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100% Colombian farm-fresh house blend coffee with notes of peach, cinnamon, and caramel. 

El Sol

Colombian-born Steven Sutton launched Devoción in 2006 to produce the freshest coffee imaginable — roasting provides only half of coffee’s flavor, while mere freshness of the beans does the rest of the work. And yet, most coffee beans sit around for months, losing flavor every day. That’s why the Devoción team does everything short of picking the cherry, and does it faster than anyone else — we hand-select our 1,000+ farm partners, dry-mill at our Bogotá facility, control the export process, and roast in Brooklyn.

Devoción

You've been drinking months-old coffee, but Devoción is changing that. Sourced from Colombia and roasted in Brooklyn, our coffee goes from origin to cup in as little as 10 days. The freshest coffee straight from the farm to your doorstep.  Taste the difference in a single sip.

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Black Onyx

LAMILL Coffee

John Martin

LAMILL Coffee is a boutique coffee roaster proudly based in Los Angeles, California. We are in constant pursuit of offering coffees with unique flavor profiles that are sustainably produced and expertly processed, but also in a manner that is accessible to all. We roast each batch with care and intentionality to unlock the inherent characteristic of coffee

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Delicia do Brasil

Nossa Familia Coffee

Nossa Familia's focus is on bringing you exceptional coffee stemming from exceptional relationships. At every step, we continuously strive to foster community, ensure social responsibility & minimize our environmental impact.

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Women' Group Bella Vista - Chiapas, Mexico 

Mayan Harvest

Mother Tongue Coffee

Jen Apodaca

Roasted by Jen Apodaca in the Bay Area, California. Mother Tongue buys coffees from producers we know and trust that uphold the same values we do. Coffee is not a charity, it is a business - all of us in the value chain need to prosper in order to have a sustainable and profitable community. 

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Ursa Major is our take on a classic dark roast coffee, with flavor notes of chocolate, spice and roast.

Ursa Major Dark Roast

OZO Coffee Roasters

NATHAN MARTIN

OZO Coffee Company is a coffee roaster based in Boulder, Colorado. Founded in 2007, they have been roasting their own beans since 2009. In building relationships with coffee producers around the world, they ensure only the highest quality throughout the entire supply chain from seed to cup.

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Kenyan coffee is among most celebrated in the world due to its complex flavor: full-bodied, bright, & inherently sweet.

Kenyan Single Origin

Kahawa 1893

Kahawa 1893 is a specialty coffee company founded by Margaret Nyamumbo, a third-generation coffee farmer from Kenya. After seeing that women supply 90% of coffee production labor for little or no financial gain, Margaret launched Kahawa 1893. Via our digital tipping system – with all tips matched 100% – we help farmers grow their businesses and build wealth.

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With a floral aroma, notes of berry & pineapple, along with peach sweet tea, you'll be leaving the house wearing shorts.

Tropical Weather

One of the most-visited cities in Ethiopia is Awassa (or Hawassa), the capital of the SSNPR Region and a well-kept town full of resorts, restaurants, and lakeside celebrations. There are even a few stoplights! On the shores of Lake Awassa (one of the Great Rift Valley lakes), the town has blossomed lately and is one of our personal favorites in the world. 

Sidama is much larger than Awassa, however, no matter how fun it is to watch hippos surface among the rushes. Driving a full day over increasingly rough roads to the town of Daye, through the well-known towns of Yirgalem and Aleta Wondo, you find yourself in a rugged and lovely countryside surrounded and sometimes chased by the smiling faces of the Sidama people. 

Historically, they had many unique cultural attributes including a voluntary farm-sharing program and a butter-sharing program (the only legal item women could own was butter, so they would trade, share, and compound butter to aid women in need). Subjugation by the Abyssinian rule of Menelik II in 1898 was succeeded by the Communist regime in the early 1980's, and then eventually overthrown for the current leadership. Now, they continue to advocate for their rights as a unique culture to be observed (Note: calling the people group "Sidamo" is a derogatory practice begun by the invading troops of Menelik, hence our use of the term "Sidama") 

As in many other areas of Ethiopia, subsistence farming is a way of life for the Sidama people, and in fact, their beautiful farms are notable for having more division between them (handmade fences of bamboo screens and other materials) and more evidence of year-round cultivation. Enset, or false banana (called "Weese" in Sidama) is the main food crop and is used in many applications, from water storage in case of drought, to feeding animals, to serving as mats to support food preparation. Other products grown in Sidama include wheat, oats, sugar cane, potatoes, and other vegetables. Every household plants food crops with trees, to the benefit of both--that is, until eucalyptus began to be planted in the area and spread its poisonous influence. The short-term economic potential of the eucalyptus threatens the long-term forestation and ecology of the area. 

Livestock is also a significant mover in the economy, though that began to shift with a massive population explosion limiting pasture land and the "tse-tse" fly epidemic of the early 20th century. Goats and oxen are still seen everywhere, dotting the rolling hills and lazily being herded across the roads which, though paved in places, still have a haphazard air as if nobody really knows why they exist. 

The Sidama people comprise roughly 20% of the overall population of Ethiopia and thus have many administrative needs which continue to be addressed. Coffee as a primary economic driver remains life-and-death important to the Sidama people, and to those of us who love the area and wish to continue supporting it, and them.

We believe that no amount of roasting expertise or beverage mixology can take the place of the kind of green coffee that’s the result of intentionality at the farm level. Coffees that are grown and harvested to maintain quality and consistency from cherry ripeness to density then processed to continue that quality create a coffee that is clean, flavorful and interesting from cup to cup. Our commitment to seeking out quality green coffee ranges from trips to origin were Jon, part owner, and green buyer, cups hundreds of coffees in search of the one or two that fits what we are looking for. We roast and cup dozens of coffee samples a week - narrowing them down to coffees that taste great as an espresso, pallets of lots designed to make up our Southern Weather house blend, and single bags of coffee we vac-pac and sell in small releases.

Onyx Coffee Lab

Started in 2012 by Jon and Andrea Allen, Onyx Coffee Lab strives to find the best possible coffees and roast them to their full potential. In 2022 we won the US Roasters Competition and the US Brewer's Cup Competition, going on to place 2nd in both categories in the World Coffee Championships.

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Mano Del Puma Heirloom Hybrid 1 Dehydrated Honey. Notes of Cherry Cola, Pineapple, Toffee from this rad new process.

Mano Del Puma - Carlos Pola, El Salvador

The Most famous growing region in El Salvador on the slopes of the Santa Ana volcano.

Carlos Pola cultivates coffee in a dramatically new and sustainable manner. While continuously experimenting with new processing methods, Pola produces honeys, naturals, and controlled fermentations consistently. His passion for traceability led him to develop an application used by his farm team to track all stages from harvest through green exportable; something he hopes to share with other producers. He’s driven by supporting the coffee-growing community of Juayúa and the surrounding Apaneca-Ilamatepec region. &nbsp;

The dedicated harvest team understands the specific shade of red the cherries need to be before picking, but all cherries are still hand sorted, then floated to ensure peak ripeness.

Carlos Pola 

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'Denali' Cold Brew – where the spirit of America meets a coffee as magnificent as the mountain itself! 

Denali - Cold Brew

OUR MISSION
At America Coffee Co, we are deeply dedicated to the advancement of America and the revitalization of the core values upon which the United States was built. Our products are a genuine representation of our faith in this remarkable nation and our steadfast backing for the industrious Americans who wholeheartedly contribute to preserving the legacy our forefathers fought tirelessly to create.

SUSTAINABLY & ETHICALLY SOURCED
If you care about where your food comes from, you should consider buying ethically sourced coffee. Our coffee is high-grade artisan coffee and it doesn't exploit the people who grew it. It's some of the best you'll find anywhere. Our beans are roasted to perfection, and better than anything you'll find sitting on a shelf at the store.

ROASTED TO ORDER
Choose your beans and we'll roast it right then, just before we send it to you. You know you're getting the freshest coffee possible when it's roasted to order. 

Even with our custom roasting process, orders typically ship in three days or less!

AMERICA COFFEE CO

America Coffee Co. is a patriot-owned company serving God and hardworking Americans. We source coffee from around the world and roast all our beans to order right here in the U.S. to ensure you a fresh, freedom filled cup down to the last drop. We are committed to supporting the people and values that continue to make America stand out as the

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Embark on a caffeinated adventure that'll make you feel as wild and free as the African plains!

Essence of Africa - East African Blend

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Special reserve lot that Edwin chose his favorite of the entire harvest. Tastes like: Creamy Chocolate, White Nectarine

Edwin's Reserve - Edwin Martinez,  Guatemala

Finca Vista Hermosa, the family farm, nestled in the picturesque landscape of Huehuetenango, serves as a symbol of their commitment to sustainable and ecologically sound farming practices. 

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Roasted light but has a medium to heavy body, toffee and cocoa flavors with mild fruitiness

Colombia Excelso Gran Galope

Cauca is in central-western Colombia, stretching from the Western Cordillera mountain range to the Pacific Ocean. Ocean winds and elevation result in Cauca being one of the coolest regions of the country. The coffee in this area is grown mostly by indigenous or Afro-descendant communities. Geographically, the region has many features including the Popayan Plateau, many rivers, and the central volcanic mountain range. 

Salto Coffee

Coffee inspired by the mountains we play in! Salto Coffee is female owned and sits high in the foothills of the Rocky Mountains at 8,200ft. We hope that our coffee brings folks together over great stories of adventure + the creation of them.

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AROMATIC BLEND WITH NOTES OF TOFFEE, RED FRUIT & CITRUS.

GEOMETRIC FILTER COFFEE

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Toffee, sugarcane, stonefruit, Dutch process cocoa.

ORGANIC BIG CALM DECAF

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A coffee composition celebrating heavy, sweet dessert decadence.
GOLD MEDAL WINNER as espresso!

Dark Drop - Espresso

Finca El Socorro is a coffee farm of unsurpassable beauty in the highlands of Central Guatemala roughly 50 kilometers from Guatemala City.  

El Socorro itself is a working farm established in the early 1960s with cows, chickens and food crops all being maintained and grown on-site and alongside coffee bushes.  It is located in a high-altitude tropical highland forest with many native trees providing shade for the coffee bushes themselves. All coffee is grown under multiple layers of native shade trees of the zone, just to maintain the biodiversity intact. That has been one big factor that has improved the quality of our cup.

El Socorro’s prized coffees are a result of its high altitude location combined with University trained agronomist (and owner) Diego De La Cerda’s great attention to detail.  

He has spurred the farms focus on quality coffee production since the late 1990s with advanced processing techniques including warm water fermentation Instead of using cold water, they have applied hot water to speed up the fermentation process. In this shorter period of fermentation, the coffee grain keeps its density. It also helps maintain the grain’s components pure and natural ( sugars, oils, etc.).

Finca El Socorro is a Rainforest Alliance Certified farm and they go to great lengths to ensure that they are producing coffee in an environmentally sustainable manner.

Juan Diego De La Cerda

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The perfect everyday sipper! Big body, medium acidity, with flavors of chocolate and caramel.

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